| CRP | C-reactive protein |
| WBC | White blood cell |
| LDL | Lactate dehydrogenase |
| HDL | High-density lipoprotein |
| NC | Normal control group |
| PC | Positive control group |
| TC | Total cholesterol |
| TG | Triglyceride |
| LDL | Low-density lipoprotein |
| VLDL | Very low-density lipoprotein |
| AST | Serum aspartate aminotransferase |
| ALT | Alanine aminotransferase |
| ALP | Alkaline phosphatase |
| GAE | Gallic acid equivalents |
| HTN | Hypertension |
| TPC | Total phenolic content |
| TFC | Total flavonoid content |
| FRiST | Flesh of ripened sour tamarind |
| SRiST | Seeds of ripened sour tamarind |
| FRaST | Flesh of raw sour tamarind |
| FSwT | Flesh of sweet tamarind |