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. 2023 Aug 4;12(15):2870. doi: 10.3390/plants12152870

Table 2.

Total antioxidant capacities of the isolated compounds and methanol extract.

Sample FRAP
µM AAE/g
TEAC
µM TE/g
ORAC
Peroxyl
µM TE/g
ORAC Hydroxyl × 106
µM TE/g
LPO
HR 906.71 ± 5.18 765.23 ± 2.43 2935.16 ± 3.92 1.817 ± 1.72 61.09 ± 4.19
C-1 1251.45 ± 4.18 1131.80 ± 6.41 3523.51 ± 3.22 2.114 ± 4.01 13.123 ± 0.34
C-2 1402.62 ± 5.77 1276.11 ± 1.32 2935.47 ± 0.13 2.413 ± 6.20 16.42 ± 0.92
C-3 1314.42 ± 2.42 1378.10 ± 9.06 2431.30 ± 8.63 1.924 ± 16.40 11.64 ± 1.72
C-4 1119.44 ± 11.89 1207.11 ± 7.21 2814.51 ± 5.20 1.917 ± 3.91 14.90 ± 0.06
C-5 19.66 ± 8.12 1105.00 ± 3.09 364.44 ± 6.71 0.429 ± 12.00 >100
C-6 29.39 ± 5.84 1361.90 ± 0.35 914.29 ± 2.74 0.531 ± 10.24 >100
C-7 60.90 ± 7.90 1424.51 ± 0.70 93.10 ± 13.68 0.845 ± 13.34 >100
EGCG 3326.45 ± 5.76 11545.44 ± 17.28 14693.09 ± 5.53 3.862 ± 4.65 0.929 ± 4.11

p < 0.05; HR: methanol extract from H. rutilans; C-1–C-7: isolated compounds; NA: not applicable; EGCG: Epigallocatechin gallate.