Table 2.
Social and nutritional habits in relation to socio-economic variable groups.
| Mean ± SD or n (%) | |||
|---|---|---|---|
| AGE | 18–30 years | 31–45 years | p-value * |
| Body mass index (BMI) | 22.78 ± 4.00 | 24.06 ± 4.52 | 4.06 × 10 −71 |
| Healthy eating index (IASE) | 53.19 ± 9.70 | 54.43 ± 9.84 | 1.0686 × 10 −15 |
| Self-perceived health | 3.78 ± 0.81 | 3.80 ± 0.83 | 0.0151 |
| Sedentary lifestyle | 1.65 ± 0.86 | 1.53 ± 0.80 | 4.85 × 10 −16 |
| Physical activity (min) | 148.32 ± 167.94 | 128.51 ± 150.12 | 1.72 × 10 −9 |
| Alcohol consumption | 1.68 ± 0.77 | 1.67 ± 0.84 | 0.0037 |
| Water consumption | 3.41 ± 0.64 | 3.41 ± 0.63 | 0.8178 |
| Coffee consumption | 1.59 ± 0.65 | 1.75 ± 0.70 | 1.53 × 10 −42 |
| Fast-food consumption | 2.53 ± 0.74 | 2.35 ± 0.76 | 3.81 × 10 −38 |
| Consumption of fried foods | 2.35 ± 0.83 | 2.13 ± 0.78 | 7.76 × 10 −55 |
| Consumption of ultra-processed food | 2.48 ± 0.93 | 2.35 ± 0.95 | 1.41 × 10 −15 |
| Fish consumption | 1.75 ± 0.51 | 1.82 ± 0.47 | 1.47 × 10 −15 |
| EDUCATIONAL LEVEL | Basic studies | Superior studies | p -value * |
| Body mass index (BMI) | 24 ± 4.77 | 23.15 ± 4.08 | 6.59 × 10 −16 |
| Healthy eating index (IASE) | 51.95 ± 10.29 | 54.56 ± 9.47 | 8.38 × 10 −43 |
| Self-perceived health | 3.65 ± 0.87 | 3.85 ± 0.79 | 3.02 × 10 −34 |
| Sedentary lifestyle | 1.52 ± 0.80 | 1.62 ± 0.84 | 7.95 × 10 −13 |
| Physical activity (min) | 134.32 ± 170.60 | 140.51 ± 155.11 | 3.01 × 10 −9 |
| Alcohol consumption | 1.58 ± 0.77 | 1.71 ± 0. | 2.95 × 10 −20 |
| Water consumption | 3.41 ± 0.67 | 3.42 ± 0.62 | 0.5632 |
| Coffee consumption | 1.63 ± 0.70 | 1.69 ± 0.67 | 4.63 × 10 −9 |
| Fast-food consumption | 2.50 ± 0.76 | 2.42 ± 0.75 | 1.75 × 10 −7 |
| Consumption of fried foods | 2.36 ± 0.86 | 2.19 ± 0.79 | 5.41 × 10 −24 |
| Consumption of ultra-processed food | 2.52 ± 0.95 | 2.37 ± 0.93 | 1.59 × 10 −14 |
| Fish consumption | 1.72 ± 0.51 | 1.81 ± 0.48 | 1.78 × 10 −21 |
| INCOMES LEVEL | Low Incomes | High Incomes | p -value * |
| Body mass index (BMI) | 23.65 ± 4.48 | 23.13 ± 4.10 | 1.72 × 10 −9 |
| Healthy eating index (IASE) | 52.85 ± 10.03 | 54.81 ± 9.41 | 2.39 × 10 −30 |
| Self-perceived health | 3.69 ± 0.84 | 3.90 ± 0.77 | 2.26 × 10−17 |
| Sedentary lifestyle | 1.54 ± 0.82 | 1.64 ± 0.84 | 0.000 |
| Physical activity (min) | 142.90 ± 166.37 | 134.17 ± 152.35 | 0.30 |
| Alcohol consumption | 1.64 ± 0.78 | 1.72 ± 0.82 | 2.34 × 10 −9 |
| Water consumption | 3.41 ± 0.64 | 3.42 ± 0.62 | 0.68 |
| Coffee consumption | 1.64 ± 0.69 | 1.69 ± 0.68 | 3.41 × 10 −7 |
| Fast-food consumption | 2.47 ± 0.76 | 2.42 ± 0.74 | 0.0005 |
| Consumption of fried foods | 2.25 ± 0.84 | 2.23 ± 0.78 | 0.33 |
| Consumption of ultra-processed food | 2.45 ± 0.95 | 2.38 ± 0.93 | 9.99 × 10−6 |
| Fish consumption | 1.75 ± 0.51 | 1.82 ± 0.48 | 6.05 × 10 −19 |
* Mann–Whitney test.