Table 8.
Fatty Acids (% of Fat) |
Associated Variables | Beta | SE | t | P > |t| | 95% CI |
---|---|---|---|---|---|---|
Total SFAs a
Observations = 105 R2 = 0.34 |
DMA in erythrocytes (% of fat in erythrocytes) |
2.700 | 0.795 | 3.40 | 0.001 | [1.122, 4.277] |
C17:1 in erythrocytes (% of fat in erythrocytes) |
−13.556 | 3.565 | −3.80 | <0.001 | [−20.629, −6.483] | |
Plasma C18:0 (% of fat in plasma) |
2.023 | 0.550 | 3.68 | <0.001 | [0.932, 3.114] | |
Trans fatty acids (average % kcals. consumed from trans fatty acids per day from the dietary record) |
5.789 | 2.171 | 2.67 | 0.009 | [1.481, 10.097] | |
Breastfeeding time (months) | 0.203 | 0.071 | 2.86 | 0.005 | [0.062, 0.344] | |
Total MUFAs b
Observations = 103 R2 = 0.16 |
Plasma MUFAs (% of fat in plasma) |
0.458 | 0.165 | 2.77 | 0.007 | [0.130, 0.786] |
C17:1 in erythrocytes (% of fat in erythrocytes) |
13.523 | 4.895 | 2.76 | 0.007 | [3.810, 23.235] | |
Total PUFAs Observations = 108 R2 = 0.04 |
PUFAs (average intake in g/day from the dietary record) |
0.139 | 0.062 | 2.23 | 0.028 | [0.015, 0.263] |
Linoleic acid c
Observations = 106 R2 = 0.10 |
Linoleic acid in erythrocytes (% of fat in erythrocytes) |
0.633 | 0.209 | 3.02 | 0.003 | [0.217, 1.048] |
Meat, fish, eggs (average servings/day from the dietary record) |
0.684 | 0.281 | 2.44 | 0.016 | [0.128, 1.241] | |
DHA d
Observations = 104 R2 = 0.45 |
Plasma DHA (% of fat in plasma) |
0.164 | 0.334 | 4.91 | <0.001 | [0.098, 0.230] |
DHA (average intake in g/day from the dietary record) |
0.382 | 0.075 | 5.12 | <0.001 | [0.234, 0.530] | |
Total omega-3 e
Observations = 106 R2 = 0.29 |
DHA (average intake in g/day from the dietary record) |
0.783 | 0.120 | 6.51 | <0.001 | [0.544, 1.021] |
a After a diagnosis of the model, the data entries 2 and 32 were removed. b After a diagnosis of the model, the data entries 2, 32, and 71 were removed. c After a diagnosis of the model, the data entries 19 and 135 were removed. d After diagnosis of the model, the data entries 6, 68, and 73 were removed. e After a diagnosis of the model, the data entries 6 and 68 were removed. Abbreviations: SE, standard error; SFAs, saturated fatty acids; DMA, dimethyl acetals, MUFAs, monounsaturated fatty acids; PUFAs, polyunsaturated fatty acids; DHA, docosahexaenoic acid.