Skip to main content
. 2023 Aug 7;15(15):3486. doi: 10.3390/nu15153486

Table 8.

Multivariate analysis of lipids in donor human milk.

Fatty Acids
(% of Fat)
Associated Variables Beta SE t P > |t| 95% CI
Total SFAs a
Observations = 105
R2 = 0.34
DMA in erythrocytes
(% of fat in erythrocytes)
2.700 0.795 3.40 0.001 [1.122, 4.277]
C17:1 in erythrocytes
(% of fat in erythrocytes)
−13.556 3.565 −3.80 <0.001 [−20.629, −6.483]
Plasma C18:0
(% of fat in plasma)
2.023 0.550 3.68 <0.001 [0.932, 3.114]
Trans fatty acids
(average % kcals. consumed from trans fatty acids per day from the dietary record)
5.789 2.171 2.67 0.009 [1.481, 10.097]
Breastfeeding time (months) 0.203 0.071 2.86 0.005 [0.062, 0.344]
Total MUFAs b
Observations = 103
R2 = 0.16
Plasma MUFAs
(% of fat in plasma)
0.458 0.165 2.77 0.007 [0.130, 0.786]
C17:1 in erythrocytes
(% of fat in erythrocytes)
13.523 4.895 2.76 0.007 [3.810, 23.235]
Total PUFAs
Observations = 108
R2 = 0.04
PUFAs
(average intake in g/day from the dietary record)
0.139 0.062 2.23 0.028 [0.015, 0.263]
Linoleic acid c
Observations = 106
R2 = 0.10
Linoleic acid in erythrocytes
(% of fat in erythrocytes)
0.633 0.209 3.02 0.003 [0.217, 1.048]
Meat, fish, eggs
(average servings/day from the dietary record)
0.684 0.281 2.44 0.016 [0.128, 1.241]
DHA d
Observations = 104
R2 = 0.45
Plasma DHA
(% of fat in plasma)
0.164 0.334 4.91 <0.001 [0.098, 0.230]
DHA
(average intake in g/day from the dietary record)
0.382 0.075 5.12 <0.001 [0.234, 0.530]
Total omega-3 e
Observations = 106
R2 = 0.29
DHA
(average intake in g/day from the dietary record)
0.783 0.120 6.51 <0.001 [0.544, 1.021]

a After a diagnosis of the model, the data entries 2 and 32 were removed. b After a diagnosis of the model, the data entries 2, 32, and 71 were removed. c After a diagnosis of the model, the data entries 19 and 135 were removed. d After diagnosis of the model, the data entries 6, 68, and 73 were removed. e After a diagnosis of the model, the data entries 6 and 68 were removed. Abbreviations: SE, standard error; SFAs, saturated fatty acids; DMA, dimethyl acetals, MUFAs, monounsaturated fatty acids; PUFAs, polyunsaturated fatty acids; DHA, docosahexaenoic acid.