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. 2023 Aug 4;2023:7245876. doi: 10.1155/2023/7245876

Table 2.

Pearson correlation for the studied phytochemical parameters.

Parameters Total phenolic content Antioxidant activity Mangiferin content
r (P value) r (P value) r (P value)
Antioxidant activity −0.292 (0.291)
Mangiferin content 0.363 (0.184) −0.567 (0.028)
Extraction yield 0.443 (0.098) −0.053 (0.853) 0.043 (0.879)

Significant at the 95% confidence level (P < 0.05).