Primary crops (available studies)	Crop groups	Crop(s)	Application(s)	Sampling (DAT)	Comment/Source
	Fruit crops	Tomato	Foliar, 6 × 123 g a.s./ha	34	Radiolabelled active substance: [phenyl‐14C]‐difenoconazole, [triazole‐14C]‐difenoconazole (Sweden, 2006; EFSA, 2011a)
			Foliar, 6 × 123 g a.s./ha	7, 16
			Foliar, 3 × 247 g a.s./ha	40
		Grapes	Foliar, 5 × 247 g a.s./ha	20
	Root crops	Potato	Foliar, 6 × 123 g a.s./ha, 7 days interval	11
	Leafy crops	Oilseed rape	Foliar: 2 × 125 g a.s./ha, 14 days intervals	39
	Cereals/grass	Wheat	Foliar: 4 × 247 g a.s./ha	29
			Seed: 1 × 23 g a.s./100 kg seed	31–34, 48–62, 59–83
			Seed: 1 × 25 g a.s./100 kg seed	40–72, 236
	Pulses/oilseeds	Rapeseeds	Foliar, 2 × 125 g a.s./ha, 14 days interval	39
	Miscellaneous	–	–	–	–
Rotational crops (available studies)	Crop groups	Crop(s)	Application(s)	PBI (DAT)	Comment/Source
	Root/tuber crops	Turnip*	Soil, 1 × 32.4 g a.s./ha	30–33	Radiolabelled active substance: [phenyl‐14C]‐ and [triazole‐14C]‐labelled difenoconazole (Sweden, 2006; EFSA, 2021) * Study performed with [phenyl‐14C] difenoconazole only (EFSA, 2021)
		Sugar beet	Soil, 1 × 125 g a.s./ha	98, 126, 342, 369
		Radishes*	Soil, 1 × 516 g a.s./ha	30, 60, 120, 270
	Leafy crops	Mustard*	Soil, 1 × 32.4 g a.s./ha	30–33
		Lettuces	Soil, 1 × 125 g a.s./ha	98, 126, 342, 369
		Lettuces*	Soil, 1 × 516 g a.s./ha	30, 60, 120, 270
	Cereal (small grain)	Maize	Soil, 1 × 125 g a.s./ha	98, 126, 342, 369
		Wheat	Soil, 1 × 125 g a.s./ha
		Wheat*	Soil, 1 × 32.4 g a.s./ha	30–33
			Soil, 1 × 516 g a.s./ha	30, 60, 120, 270
		Sorghum*	Soil, 1 × 516 g a.s./ha	30, 60, 120, 270
	Other	–	–	–	–
Processed commodities (hydrolysis study)	Conditions		Stable?		Comment/Source
	Pasteurisation (20 min, 90°C, pH 4)		Yes		Hydrolysis studies performed with [triazole‐14C]‐labelled difenoconazole identify no degradation of difenoconazole (Sweden, 2006; EFSA, 2011a)
	Baking, brewing and boiling (60 min, 100°C, pH 5)		Yes
	Sterilisation (20 min, 120°C, pH 6)		Yes
	Other processing conditions