Plant products (available studies)	Category	Commodity	T (°C)	Stability period		Compounds covered	Comment/Source
				Value	Unit
	High‐water content	Tomatoes	–20	24	Months	Difenoconazole	In all studies, the demonstrated storage stability period of parent difenoconazole is equal with the overall duration of the study. All studies assessed in the DAR (Sweden, 2006; EFSA, 2017) –
		Lettuces	–20	12	Months	Difenoconazole
		Banana	–20	12	Months	Difenoconazole
		Sugar beet	−18	12	Months	Difenoconazole, difenoconazole alcohol
	High‐oil content	Soybean	−20	12	Months	Difenoconazole
		Cotton seed	−20	24	Months	Difenoconazole
		Rapeseeds	−18	18	Months	Difenoconazole, difenoconazole alcohol
	High‐protein content	–	–	–	–
	Dry / High starch	Potatoes	−20	24	Months	Difenoconazole
		Wheat grain	−20	24	Months	Difenoconazole, difenoconazole alcohol
	High‐acid content	Grapes	−18	18	Months	Difenoconazole, difenoconazole alcohol
	Processed products	–	–	–	–	–	–
	Others	–	–	–	–	–	–