Commodity	Region (a)	Residue levels observed in the supervised residue trials (mg/kg)	Comments/Source	Calculated MRL (mg/kg)	HR (b) (mg/kg)	STMR (c) (mg/kg)	CF (d)
Wheat grain	NEU	Difenoconazole 9 × < 0.01 Triazole derivative metabolites 1,2,4‐triazole: 9 × < 0.01 Triazole alanine: 0.02; 2 × 0.05; 2 × 0.11; 0.13; 0.15; 0.16; 0.53c Triazole acetic acid: < 0.01; 0.01; 0.04c; 2 × 0.07; 0.08; 0.11c; 0.12; 0.21 Triazole lactic acid: 8 × < 0.01; 0.01	Residue trials on wheat compliant with the intended NEU GAP. Extrapolation to rye is applicable.	0.01*	0.01 1,2,4‐T: 0.01 TA: 0.53 TAA: 0.21 TLA: 0.01	0.01 1,2,4‐T: 0.01 TA: 0.11 TAA: 0.07 TLA: 0.01	N/A
Wheat grain	SEU	Difenoconazole Grain: 10 × < 0.01; 0.04; 0.06; 0.08; 0.22 Triazole derivative metabolites 1,2,4‐triazole: 11 × < 0.01; 2 × 0.01 Triazole alanine: 2 × 0.02; 2 × 0.03; 4 × 0.06; 0.14; 0.67; 0.78; 0.8; 1.4 Triazole acetic acid: 3 × < 0.01; 2 × 0.02; 0.04; 0.05; 2x 0.07; 0.27; 0.29; 0.6c; 0.86 Triazole lactic acid: 11 × < 0.01; 0.01c; 0.01	Residue trials on wheat compliant with the intended SEU GAP. Extrapolation to rye is applicable.	0.3	0.22 1,2,4‐T: 0.01 TA: 1.4 TAA: 0.86 TLA: 0.01	0.01 1,2,4‐T: 0.01 TA: 0.06 TAA: 0.05 TLA: 0.01	N/A
Wheat straw	NEU	Difenoconazole 0.03; 0.14; 0.18; 0.19; 0.21; 0.22; 0.34; 0.44; 0.58 Triazole derivative metabolites 1,2,4‐triazole: 9 × < 0.01 Triazole alanine: 7 × < 0.01; 0.01; 0.02 Triazole acetic acid: 2 × < 0.01; 0.02; 0.04; 2 × 0.05; 0.08; 2 × 0.09 Triazole lactic acid: 4 × < 0.01; 0.02c; 0.03c; 0.04; 0.07; 0.21c	Residue trials on wheat compliant with the intended NEU GAP. Extrapolation to rye is applicable.	–	0.58 1,2,4‐T: 0.01 TA: 0.02 TAA: 0.09 TLA: 0.21	0.21 1,2,4‐T: 0.01 TA: 0.01 TAA: 0.05 TLA: 0.02	N/A
Wheat straw	SEU	Difenoconazole 0.08; 0.10; 0.13; 0.23; 0.34; 0.38; 0.41; 0.92; 1.6; 1.63; 2.83; 3.33; 3.85; 4.56 Triazole derivative metabolites 1,2,4‐triazole: 12 × < 0.01; 0.01 Triazole alanine: 6 × < 0.01; 0.01c; 0.01; 2× 0.02; 0.03c; 0.06; 0.11c Triazole acetic acid: 2 × < 0.01; 2 × 0.01; 3 × 0.02; 0.03; 2 × 0.05; 0.17; 0.18c; 0.41 Triazole lactic acid: 3 × < 0.01; 0.01c; 2 × 0.01; 2 × 0.02; 2 × 0.03; 0.13; 0.27; 0.49c	Residue trials on wheat compliant with the intended SEU GAP. Extrapolation to rye is applicable.	–	4.56 1,2,4‐T: 0.01 TA: 0.11 TAA: 0.41 TLA: 0.49	0.67 1,2,4‐T: 0.01 TA: 0.01 TAA: 0.02 TLA: 0.02	N/A

MRL: maximum residue level; GAP: Good Agricultural Practice; Mo: monitoring; RA: risk assessment; c: control sample; N/A: not applicable.

^* : Indicates that the MRL is proposed at the limit of quantification.

^(a)NEU: Outdoor trials conducted in northern Europe, SEU: Outdoor trials conducted in southern Europe, EU: indoor EU trials or Country code: if non‐EU trials.

^(b)Highest residue. The highest residue for risk assessment refers to the whole commodity and not to the edible portion.

^(c)Supervised trials median residue. The median residue for risk assessment refers to the whole commodity and not to the edible portion.

^(d)Conversion factor to recalculate residues according to the residue definition for monitoring to the residue definition for risk assessment.