| Feed commodity | Median dietary burden | Maximum dietary burden | ||
|---|---|---|---|---|
| Input value (a) (mg/kg) | Comment | Input value (a) (mg/kg) | Comment | |
| Risk assessment residue definition in plants: difenoconazole | ||||
| Wheat, rye straw | 0.67 | STMR (Table B.1.2.1 ) | 4.56 | HR (Table B.1.2.1 ) |
| Wheat, rye grain | 0.01 | STMR (Table B.1.2.1 ) | 0.01 | STMR (Table B.1.2.1 ) |
| Barley straw | 0.71 | HR (EFSA, 2017) | 0.31 | STMR (EFSA, 2017) |
| Barley grain | 0.02 | STMR (EFSA, 2017) | 0.02 | STMR (EFSA, 2017) |
| Peas | 0.028 | STMR (FAO, 2018) | 0.028 | STMR (FAO, 2018) |
| Beans, Lupin seed | 0.02 | STMR (EFSA, 2017) | 0.02 | STMR (EFSA, 2017) |
| Sugar beet tops | 0.25 | STMR (EFSA, 2017) | 0.62 | HR (EFSA, 2017) |
| Head cabbage leaves | 0.02 | STMR (EFSA, 2017) | 0.19 | HR (EFSA, 2017) |
| Kale | 2.00 | EU MRL | 2.00 | EU MRL |
| Carrot, culls | 0.10 | STMR (EFSA, 2017) | 0.28 | HR (EFSA, 2017) |
| Cassava/tapioca, roots | 0.10 | EU MRL | 0.10 | EU MRL |
| Potato, culls | 0.10 | EU MRL | 0.10 | EU MRL |
| Turnips, Swedes roots | 0.08 | STMR (EFSA, 2010a) | 0.28 | HR (EFSA, 2010a) |
| Soybean seed | 0.01 | STMR (EFSA, 2017) | 0.01 | STMR (EFSA, 2017) |
| Apple pomace, wet | 0.69 | STMR × PF (4.3) (EFSA, 2017) | 0.69 | STMR × PF (4.3) (EFSA, 2017) |
| Sugar beet, dried pulp | 0.20 | STMR × PF (10) (EFSA, 2017) | 0.20 | STMR × PF (10) (EFSA, 2017) |
| Sugar beet, ensiled pulp | 0.06 | STMR × PF 3 (b) (EFSA, 2017) | 0.06 | STMR × PF 3 (b) (EFSA, 2017) |
| Sugar beet, molasses | 0.58 | STMR × PF (29) (EFSA, 2017) | 0.58 | STMR × PF (29) (EFSA, 2017) |
| Rape seed meal | 0.08 | STMR × PF (2 (b) ) (EFSA, 2017) | 0.08 | STMR × PF (2 (b) ) (EFSA, 2017) |
| Citrus, dried pulp | 0.64 | STMR × PF (4) (EFSA, 2017) | 0.64 | STMR × PF (4) (EFSA, 2017) |
| Distiller's grain, brewer's grain, dried | 0.03 | STMR (wheat grain, Table B.1.2.1) × PF (3.3 (b) ) | 0.03 | STMR (wheat grain, Table B.1.2.1) × PF (3.3 (b) ) |
| Flaxseed/Linseed, meal | 0.40 | EU MRL × PF (2 (b) ) | 0.40 | EU MRL × PF (2 (b) ) |
| Lupin seed meal | 0.02 | STMR × PF (1.1 (b) ) (EFSA, 2017) | 0.02 | STMR × PF (1.1 (b) ) (EFSA, 2017) |
| Potato process waste | 2.00 | EU MRL × PF (20 (b) ) | 2.00 | EU MRL × PF (20 (b) ) |
| Potato dried pulp | 3.80 | EU MRL × PF (38 (b) ) | 3.80 | EU MRL × PF (38 (b) ) |
| Rape seed/Canola meal | 0.08 | STMR × PF (0.04 × 2 (b) ) (EFSA, 2017) | 0.08 | STMR × PF (0.04 × 2 (b) ) (EFSA, 2017) |
| Rice bran | 8.80 | STMR × PF (10 (b) ) (EFSA, 2017) | 8.80 | STMR × PF (10 (b) ) (EFSA, 2017) |
| Soybean hulls | 0.02 | STMR × PF (2) (EFSA, 2017) | 0.02 | STMR × PF (2) (EFSA, 2017) |
| Soybean meal | 0.004 | STMR × PF (0.38) (EFSA, 2017) | 0.004 | STMR × PF (0.38) (EFSA, 2017) |
| Wheat gluten, meal | 0.02 | STMR (Table B.1.2.1) × PF (1.8 (b) ) | 0.02 | STMR (Table B.1.2.1) × PF (1.8 (b) ) |
| Wheat, milled by‐products | 0.07 | STMR (Table B.1.2.1) × PF (7 (b) ) | 0.07 | STMR (Table B.1.2.1) × PF (7 (b) ) |
STMR: supervised trials median residue; HR: highest residue; PF: processing factor.
(a)
Figures in the table are rounded to 2 digits, but the calculations are normally performed with the actually calculated values (which may contain more digits). To reproduce dietary burden calculations, the unrounded values need to be used.
(b)
In the absence of processing factors supported by data, default processing factors (in bracket) were respectively included in the calculation to consider the potential concentration of residues in these commodities.