| Commodity | Existing/Proposed MRL (mg/kg) | Source | Chronic risk assessment | Acute risk assessment | ||
|---|---|---|---|---|---|---|
| Input value (a) (mg/kg) | Comment | Input value (a) (mg/kg) | Comment | |||
| Risk assessment residue definition: Difenoconazole | ||||||
| Grapefruits | 0.6 | FAO (2013) | 0.16 | STMR‐RAC |
Acute exposure assessment performed only for the crops under consideration. |
|
| Oranges | 0.6 | FAO (2013) | 0.16 | STMR‐RAC | ||
| Lemons | 0.6 | FAO (2013) | 0.16 | STMR‐RAC | ||
| Limes | 0.6 | FAO (2013) | 0.16 | STMR‐RAC | ||
| Mandarins | 0.6 | FAO (2013) | 0.16 | STMR‐RAC | ||
| Other citrus fruit | 0.6 |
FAO (2013) |
0016 | STMR‐RAC | ||
| Almonds | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Brazil nuts | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Cashew nuts | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Chestnuts | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Coconuts | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Hazelnuts/cobnuts | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Macadamia | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Pecans | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Pine nut kernels | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Pistachios | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Walnuts | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Other tree nuts | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Apples | 0.8 | FAO (2013) | 0.16 | STMR‐RAC | ||
| Pears | 0.8 | FAO (2013) | 0.16 | STMR‐RAC | ||
| Quinces | 0.8 | FAO (2013) | 0.16 | STMR‐RAC | ||
| Medlar | 0.8 | FAO (2013) | 0.16 | STMR‐RAC | ||
| Loquats/Japanese medlars | 0.8 | FAO (2013) | 0.16 | STMR‐RAC | ||
| Other pome fruit | 0.8 | FAO (2013) | 0.16 | STMR‐RAC | ||
| Apricots | 0.7 | EFSA (2017) | 0.17 | STMR‐RAC | ||
| Cherries (sweet) | 0.3 | Existing MRL | 0.3 | MRL | ||
| Peaches | 0.5 | European Commission (2008) | 0.15 | STMR‐RAC | ||
| Plums | 0.5 | Existing MRL | 0.5 | MRL | ||
| Other stone fruit | 0.1 | Existing MRL | 0.1 | MRL | ||
| Table grapes | 3 | FAO (2013) | 0.52 | STMR‐RAC | ||
| Wine grapes | 3 | FAO (2013) | 0.52 | STMR‐RAC | ||
| Strawberries | 2 | FAO (2018) | 0.42 | STMR‐RAC | ||
| Blackberries | 1.5 | EFSA (2012) | 0.04 | STMR‐RAC | ||
| Dewberries | 0.1 | Existing MRL | 0.1 | MRL | ||
| Raspberries (red and yellow) | 1.5 | EFSA (2012) | 0.04 | STMR‐RAC | ||
| Other cane fruit | 0.1 | Existing MRL | 0.1 | MRL | ||
| Blueberries | 4 | FAO (2018) | 1 | STMR‐RAC | ||
| Cranberries | 0.1 | Existing MRL | 0.1 | MRL | ||
| Currants (red, black and white) | 0.2 | Existing MRL | 0.2 | MRL | ||
| Gooseberries (green, red and yellow) | 0.1 | Existing MRL | 0.1 | MRL | ||
| Rose hips | 0.1 | Existing MRL | 0.1 | MRL | ||
| Mulberries (black and white) | 0.1 | Existing MRL | 0.1 | MRL | ||
| Azarole/Mediteranean medlar | 0.8 | FAO (2013) | 0.16 | STMR‐RAC | ||
| Elderberries | 0.1 | Existing MRL | 0.1 | MRL | ||
| Other other small fruit & berries | 0.1 | Existing MRL | 0.1 | MRL | ||
| Dates | 0.1 | Existing MRL | 0.1 | MRL | ||
| Figs | 0.1 | Existing MRL | 0.1 | MRL | ||
| Table olives | 2 | European Commission (2008) | 0.47 | STMR‐RAC | ||
| Kumquats | 0.6 | FAO (2013) | 0.16 | STMR‐RAC | ||
| Carambolas | 0.1 | Existing MRL | 0.1 | MRL | ||
| Kaki/Japanese persimmons | 0.8 | FAO (2013) | 0.16 | STMR‐RAC | ||
| Jambuls/jambolans | 0.1 | Existing MRL | 0.1 | MRL | ||
| Other miscellaneous fruit (edible peel) | 0.1 | Existing MRL | 0.1 | MRL | ||
| Kiwi fruits (green, red, yellow) | 0.1 | Existing MRL | 0.1 | MRL | ||
| Litchis/lychees | 0.1 | Existing MRL | 0.1 | MRL | ||
| Passionfruits/maracujas | 0.1 | Existing MRL | 0.1 | MRL | ||
| Prickly pears/cactus fruits | 0.15 | FAO (2018) | 0.034 | STMR‐RAC | ||
| Star apples/cainitos | 0.1 | Existing MRL | 0.1 | MRL | ||
| American persimmon/Virginia kaki | 0.1 | Existing MRL | 0.1 | MRL | ||
| Other miscellaneous fruit (inedible peel, small) | 0.1 | Existing MRL | 0.1 | MRL | ||
| Avocados | 0.6 | FAO (2015) | 0.05 | STMR‐RAC | ||
| Bananas | 0.1 | FAO (2008) | 0.02 | STMR‐RAC | ||
| Mangoes | 0.1 | Existing MRL | 0.1 | MRL | ||
| Papayas | 0.2 | EFSA (2013) | 0.01 | STMR‐RAC | ||
| Granate apples/pomegranates | 0.1 | Existing MRL | 0.1 | MRL | ||
| Cherimoyas | 0.1 | Existing MRL | 0.1 | MRL | ||
| Guavas | 0.1 | Existing MRL | 0.1 | MRL | ||
| Pineapples | 0.1 | Existing MRL | 0.1 | MRL | ||
| Breadfruits | 0.1 | Existing MRL | 0.1 | MRL | ||
| Durians | 0.1 | Existing MRL | 0.1 | MRL | ||
| Soursops/guanabanas | 0.1 | Existing MRL | 0.1 | MRL | ||
| Other miscallaneous fruit (inedible peel, large) | 0.1 | Existing MRL | 0.1 | MRL | ||
| Potatoes | 0.1 | Existing MRL | 0.1 | MRL | ||
| Cassava roots/manioc | 0.1 | Existing MRL | 0.1 | MRL | ||
| Sweet potatoes | 0.1 | Existing MRL | 0.1 | MRL | ||
| Yams | 0.1 | Existing MRL | 0.1 | MRL | ||
| Arrowroots | 0.1 | Existing MRL | 0.1 | MRL | ||
| Other tropical root and tuber vegetables | 0.1 | Existing MRL | 0.1 | MRL | ||
| Beetroots | 0.4 |
EFSA (2013) |
0.08 | STMR‐RAC | ||
| Carrots | 0.4 |
EFSA (2013) |
0.08 | STMR‐RAC | ||
| Celeriacs/turnip rooted celeries | 2 | Existing MRL | 2 | MRL | ||
| Horseradishes | 0.4 |
EFSA (2013) |
0.08 | STMR‐RAC | ||
| Jerusalem artichokes | 0.4 |
EFSA (2013) |
0.08 | STMR‐RAC | ||
| Parsnips | 0.4 |
EFSA (2013) |
0.08 | STMR‐RAC | ||
| Parsley roots/Hamburg roots parsley | 0.4 |
EFSA (2013) |
0.08 | STMR‐RAC | ||
| Radishes | 0.4 | EFSA (2013) | 0.08 | STMR‐RAC | ||
| Salsifies | 0.4 |
EFSA (2013) |
0.08 | STMR‐RAC | ||
| Swedes/rutabagas | 0.4 |
EFSA (2013) |
0.08 | STMR‐RAC | ||
| Turnips | 0.4 |
EFSA (2013) |
0.08 | STMR‐RAC | ||
| Other root and tuber vegetables | 0.4 |
EFSA (2013) |
0.08 | STMR‐RAC | ||
| Garlic | 0.5 |
EFSA (2013) |
0.01 | STMR‐RAC | ||
| Onions | 0.5 |
EFSA (2013) |
0.01 | STMR‐RAC | ||
| Shallots | 0.5 |
EFSA (2013) |
0.01 | STMR‐RAC | ||
| Spring onions/green onions and Welsh onions | 9 | FAO (2013) | 2.8 | STMR‐RAC | ||
| Other bulb vegetables | 0.5 |
EFSA (2013) |
0.01 | STMR‐RAC | ||
| Tomatoes | 2 | European Commission (2008) | 0.72 | STMR‐RAC | ||
| Sweet peppers/bell peppers | 0.9 | FAO (2017) | 0.24 | STMR‐RAC | ||
| Aubergines/egg plants | 0.6 | EFSA (2014a) | 0.18 | STMR‐RAC | ||
| Okra/lady's fingers | 0.6 | FAO (2018) | 0.18 | STMR‐RAC | ||
| Other solanaceae | 0.6 | FAO (2018) | 0.18 | STMR‐RAC | ||
| Cucumbers | 0.3 | EFSA (2012) | 0.01 | STMR‐RAC | ||
| Gherkins | 0.3 | EFSA (2012) | 0.01 | STMR‐RAC | ||
| Courgettes | 0.3 | EFSA (2012) | 0.01 | STMR‐RAC | ||
| Other cucurbits ‐ edible peel | 0.3 | Existing MRL | 0.3 | MRL | ||
| Melons | 0.2 | EFSA (2013) | 0.01 | STMR‐RAC | ||
| Pumpkins | 0.2 | EFSA (2013) | 0.01 | STMR‐RAC | ||
| Watermelons | 0.2 | EFSA (2013) | 0.01 | STMR‐RAC | ||
| Other cucurbits ‐ inedible peel | 0.2 | EFSA (2013) | 0.01 | STMR‐RAC | ||
| Sweet corn | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Other fruiting vegetables | 0.6 | |||||
| Broccoli | 1 | EFSA (2011) | 0.13 | STMR‐RAC | ||
| Cauliflowers | 0.2 | FAO (2008) | 0.02 | STMR‐RAC | ||
| Other flowering brassica | 0.08 | EFSA (2018) | 0.01 | STMR‐RAC | ||
| Head brassica | ||||||
| Brussels sprouts | 0.4 | EFSA (2018) | 0.07 | STMR‐RAC | ||
| Head cabbages | 0.3 | EFSA (2017) | 0.02 | STMR‐RAC | ||
| Other head brassica | 0.3 | Existing MRL | 0.3 | MRL | ||
| Leafy brassica | 2 | |||||
| Chinese cabbages/pe‐tsai | 2 | Existing MRL | 2 | MRL | ||
| Kales | 2 | Existing MRL | 2 | MRL | ||
| Other leafy brassica | 2 | Existing MRL | 2 | MRL | ||
| Kohlrabies | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Lamb's lettuce/corn salads | 7 | EFSA (2014) | 1.45 | STMR‐RAC | ||
| Lettuces | 4 | EFSA (2017) | 0.52 | STMR‐RAC | ||
| Escaroles/broad‐leaved endives | 3 | EFSA (2018) | 0.33 | STMR‐RAC | ||
| Cress and other sprouts and shoots | 4 | EFSA (2017) | 0.52 | STMR‐RAC | ||
| Land cress | 4 | EFSA (2017) | 0.52 | STMR‐RAC | ||
| Roman rocket/rucola | 3 | EFSA (2018) | 0.33 | STMR‐RAC | ||
| Red mustards | 4 | EFSA (2017) | 0.52 | STMR‐RAC | ||
| Baby leaf crops (including brassica species) | 4 | EFSA (2017) | 0.52 | STMR‐RAC | ||
| Other lettuce and other salad plants | 4 | EFSA (2017) | 0.52 | STMR‐RAC | ||
| Spinaches | 3 | EFSA (2018) | 0.33 | STMR‐RAC | ||
| Purslanes | 3 | EFSA (2018) | 0.33 | STMR‐RAC | ||
| Chards/beet leaves | 4 | EFSA (2017) | 0.52 | STMR‐RAC | ||
| Other spinach and similar | 3 | EFSA (2018) | 0.33 | STMR‐RAC | ||
| Grape leaves and similar species | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Watercress | 0.5 | Existing MRL | 0.5 | MRL | ||
| Witloofs/Belgian endives | 4 | EFSA (2018) | 1.3 | STMR‐RAC | ||
| Chervil | 10 | EFSA (2009) | 4.65 | STMR‐RAC | ||
| Chives | 4 | EFSA (2017) | 0.52 | STMR‐RAC | ||
| Celery leaves | 10 | EFSA (2009) | 4.65 | STMR‐RAC | ||
| Parsley | 10 | EFSA (2009) | 4.65 | STMR‐RAC | ||
| Sage | 4 | EFSA (2017) | 0.52 | STMR‐RAC | ||
| Rosemary | 4 | EFSA (2017) | 0.52 | STMR‐RAC | ||
| Thyme | 4 | EFSA (2017) | 0.52 | STMR‐RAC | ||
| Basil and edible flowers | 10 | EFSA (2009) | 4.65 | STMR‐RAC | ||
| Laurel/bay leaves | 4 | EFSA (2017) | 0.52 | STMR‐RAC | ||
| Tarragon | 4 | EFSA (2017) | 0.52 | STMR‐RAC | ||
| Other herbs | 4 | EFSA (2017) | 0.52 | STMR‐RAC | ||
| Beans (with pods) | 1 | Existing MRL | 1 | MRL | ||
| Beans (without pods) | 1 | Existing MRL | 1 | MRL | ||
| Peas (with pods) | 1 | Existing MRL | 1 | MRL | ||
| Peas (without pods) | 1 | Existing MRL | 1 | MRL | ||
| Lentils (fresh) | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Other legume vegetables (fresh) | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Asparagus | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Cardoons | 7 | EFSA (2017) | 1.22 | STMR‐RAC | ||
| Celeries | 7 | EFSA (2017) | 1.22 | STMR‐RAC | ||
| Florence fennels | 5 | EFSA (2009) | 1.66 | STMR‐RAC | ||
| Globe artichokes | 1.5 | FAO (2018) | 0.51 | STMR‐RAC | ||
| Leeks | 0.6 | EFSA (2017) | 0.13 | STMR‐RAC | ||
| Rhubarbs | 5 | EFSA (2018) | 0.7 | STMR‐RAC | ||
| Bamboo shoots | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Palm hearts | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Other stem vegetables | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Cultivated fungi | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Wild fungi | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Mosses and lichens | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Algae and prokaryotes organisms | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Beans | 0.06 | EFSA (2017) | 0.02 | STMR‐RAC | ||
| Lentils | 0.06 | EFSA (2017) | 0.02 | STMR‐RAC | ||
| Peas | 0.15 | FAO (2018) | 0.028 | STMR‐RAC | ||
| Lupins/lupini beans | 0.06 | EFSA (2017) | 0.02 | STMR‐RAC | ||
| Other pulses | 0.06 | EFSA (2017) | 0.02 | STMR‐RAC | ||
| Linseeds | 0.2 | Existing MRL | 0.2 | MRL | ||
| Peanuts/groundnuts | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Poppy seeds | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Sesame seeds | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Sunflower seeds | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Rapeseeds/canola seeds | 0.5 | Existing MRL | 0.5 | MRL | ||
| Soyabeans | 0.1 | FAO (2015) | 0.01 | STMR‐RAC | ||
| Mustard seeds | 0.2 | Existing MRL | 0.2 | MRL | ||
| Cotton seeds | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Pumpkin seeds | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Safflower seeds | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Borage seeds | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Gold of pleasure seeds | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Hemp seeds | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Castor beans | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Other oilseeds | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Olives for oil production | 2 | European Commission (2008) | 0.47 | STMR‐RAC | ||
| Oil palm kernels | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Oil palm fruits | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Kapok | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Other oilfruit | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Barley | 0.3 | EFSA (2017) | 0.02 | STMR‐RAC | ||
| Buckwheat and other pseudo‐cereals | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Maize/corn | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Common millet/proso millet | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Oat | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Rice | 3 | FAO (2018) | 0.88 | STMR‐RAC | ||
| Rye | 0.3 | MRL proposal | 0.01 |
STMR‐RAC (Table B.1.2.1 ) |
0.01 | STMR‐RAC (Table B.1.2.1 ) |
| Sorghum | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Wheat | 0.3 | MRL proposal | 0.01 | STMR‐RAC (Table B.1.2.1 ) | 0.01 | STMR‐RAC (Table B.1.2.1 ) |
| Other cereals | 0.05 | Existing MRL | 0.05 | LOQ |
Acute exposure assessment performed only for the crops under consideration. |
|
| Tea (dried leaves of Camellia sinensis) | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Coffee beans | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Chamomille | 20 | Existing MRL | 20 | MRL | ||
| Hybiscus/roselle | 20 | Existing MRL | 20 | MRL | ||
| Rose | 20 | Existing MRL | 20 | MRL | ||
| Jasmine | 20 | Existing MRL | 20 | MRL | ||
| Lime/linden | 20 | Existing MRL | 20 | MRL | ||
| Other herbal infusions (dried flowers) | 20 | Existing MRL | 20 | MRL | ||
| Strawberry leaves | 20 | Existing MRL | 20 | MRL | ||
| Rooibos | 20 | Existing MRL | 20 | MRL | ||
| Mate/maté | 20 | Existing MRL | 20 | MRL | ||
| Other herbal infusions (dried leaves) | 20 | Existing MRL | 20 | MRL | ||
| Valerian root | 20 | Existing MRL | 20 | MRL | ||
| Ginseng root | 20 | Existing MRL | 20 | MRL | ||
| Other herbal infusions (dried roots) | 20 | Existing MRL | 20 | MRL | ||
| Cocoa beans | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Carobs/Staint John's bread | 0.05 | Existing MRL | 0.05 | LOQ | ||
| HOPS (dried) | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Anise/aniseed | 0.3 | Existing MRL | 0.3 | MRL | ||
| Black caraway/black cumin | 0.3 | Existing MRL | 0.3 | MRL | ||
| Celery seed | 0.3 | Existing MRL | 0.3 | MRL | ||
| Coriander seed | 0.3 | Existing MRL | 0.3 | MRL | ||
| Cumin seed | 0.3 | Existing MRL | 0.3 | MRL | ||
| Dill seed | 0.3 | Existing MRL | 0.3 | MRL | ||
| Fennel seed | 0.3 | Existing MRL | 0.3 | MRL | ||
| Fenugreek | 0.3 | Existing MRL | 0.3 | MRL | ||
| Nutmeg | 0.3 | Existing MRL | 0.3 | MRL | ||
| Other spices (seeds) | 0.3 | Existing MRL | 0.3 | MRL | ||
| Allspice/pimento | 0.3 | Existing MRL | 0.3 | MRL | ||
| Sichuan pepper | 0.3 | Existing MRL | 0.3 | MRL | ||
| Caraway | 0.3 | Existing MRL | 0.3 | MRL | ||
| Cardamom | 0.3 | Existing MRL | 0.3 | MRL | ||
| Juniper berry | 0.3 | Existing MRL | 0.3 | MRL | ||
| Peppercorn (black, green and white) | 0.3 | Existing MRL | 0.3 | MRL | ||
| Vanilla pods | 0.3 | Existing MRL | 0.3 | MRL | ||
| Tamarind | 0.3 | Existing MRL | 0.3 | MRL | ||
| Other spices (fruits) | 0.3 | Existing MRL | 0.3 | MRL | ||
| Cinnamon | 0.3 | Existing MRL | 0.3 | MRL | ||
| Other spices (bark) | 0.3 | Existing MRL | 0.3 | MRL | ||
| Liquorice | 3 | EFSA (2017) | 0.64 | STMR‐RAC | ||
| Ginger | 3 | EFSA (2017) | 0.64 | STMR‐RAC | ||
| Turmeric/curcuma | 3 | EFSA (2017) | 0.64 | STMR‐RAC | ||
| Horseradish, root spices | 2.8 | EFSA (2017) | 0.64 | STMR‐RAC | ||
| Other spices (roots) | 3 | EFSA (2017) | 0.64 | STMR‐RAC | ||
| Cloves | 0.3 | Existing MRL | 0.3 | MRL | ||
| Capers | 0.3 | Existing MRL | 0.3 | MRL | ||
| Other spices (buds) | 0.3 | Existing MRL | 0.3 | MRL | ||
| Saffron | 0.3 | Existing MRL | 0.3 | MRL | ||
| Other spices (flower stigma) | 0.3 | Existing MRL | 0.3 | MRL | ||
| Mace | 0.3 | Existing MRL | 0.3 | MRL | ||
| Other spices (aril) | 0.3 | Existing MRL | 0.3 | MRL | ||
| Sugar beet roots | 0.2 | EFSA (2013), FAO (2008) | 0.02 | STMR‐RAC | ||
| Sugar canes | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Chicory roots | 0.6 |
EFSA (2013) |
0.2 | STMR‐RAC | ||
| Other sugar plants | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Risk assessment residue definition: Difenoconazole alcohol (CGA‐205375), expressed as difenoconazole | ||||||
| Swine: Muscle/meat | 0.05 | FAO (2011) | 0.01 | STMR‐RAC |
Acute exposure assessment performed only for the crops under consideration (wheat and rye grain). As no modification of the existing EU MRLs for difenoconazole in animal commodities on the basis of new intended uses of difenoconazole on wheat and rye was proposed, the acute exposure assessment for these commodities was not performed in the present opinion. |
|
| Swine: Fat tissue | 0.05 | FAO (2011) | 0.012 | STMR‐RAC | ||
| Swine: Liver | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Swine: Kidney | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Swine: Edible offals (other than liver and kidney) | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Swine: Other products | 0.1 | Existing MRL | 0.1 | MRL | ||
| Bovine: Muscle/meat | 0.05 | FAO (2011) | 0.01 | STMR‐RAC | ||
| Bovine: Fat tissue | 0.05 | FAO (2011) | 0.012 | STMR‐RAC | ||
| Bovine: Liver | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Bovine: Kidney | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Bovine: Edible offals (other than liver and kidney) | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Bovine: Other products | 0.1 | Existing MRL | 0.1 | MRL | ||
| Sheep: Muscle/meat | 0.05 | FAO (2011) | 0.01 | STMR‐RAC | ||
| Sheep: Fat tissue | 0.05 | FAO (2011) | 0.012 | STMR‐RAC | ||
| Sheep: Liver | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Sheep: Kidney | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Sheep: Edible offals (other than liver and kidney) | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Sheep: other products | 0.1 | Existing MRL | 0.1 | MRL | ||
| Goat: Muscle/meat | 0.05 | FAO (2011) | 0.01 | STMR‐RAC | ||
| Goat: Fat tissue | 0.05 | FAO (2011) | 0.012 | STMR‐RAC | ||
| Goat: Liver | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Goat: Kidney | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Goat: Edible offals (other than liver and kidney) | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Goat: other products | 0.1 | Existing MRL | 0.1 | MRL | ||
| Equine: Muscle/meat | 0.05 | FAO (2011) | 0.01 | STMR‐RAC | ||
| Equine: Fat tissue | 0.05 | FAO (2011) | 0.012 | STMR‐RAC | ||
| Equine: Liver | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Equine: Kidney | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Equine: Edible offals (other than liver and kidney) | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Equine: Other products | 0.1 | Existing MRL | 0.1 | MRL | ||
| Poultry: Muscle/meat | 0.1 | Existing MRL | 0.1 | MRL | ||
| Poultry: Fat tissue | 0.1 | Existing MRL | 0.1 | MRL | ||
| Poultry: Liver | 0.1 | Existing MRL | 0.1 | MRL | ||
| Poultry: Kidney | 0.1 | Existing MRL | 0.1 | MRL | ||
| Poultry: Edible offals (other than liver and kidney) | 0.1 | Existing MRL | 0.1 | MRL | ||
| Poultry: Other products | 0.1 | Existing MRL | 0.1 | MRL | ||
| Other farmed animals: Muscle/meat | 0.05 | FAO (2011) | 0.012 | STMR‐RAC | ||
| Other farmed animals: Fat tissue | 0.05 | FAO (2011) | 0.012 | STMR‐RAC | ||
| Other farmed animals: Liver | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Other farmed animals: Kidney | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Other farmed animals: Edible offals (other than liver and kidney) | 0.2 | FAO (2011) | 0.041 | STMR‐RAC | ||
| Other farmed animals: Other products | 0.1 | Existing MRL | 0.1 | MRL | ||
| Milk: Cattle | 0.005 | FAO (2011) | 0.005 | STMR‐RAC | ||
| Milk: Sheep | 0.005 | FAO (2011) | 0.005 | STMR‐RAC | ||
| Milk: Goat | 0.005 | FAO (2011) | 0.005 | STMR‐RAC | ||
| Milk: Horse | 0.005 | FAO (2011) | 0.005 | STMR‐RAC | ||
| Milk: Others | 0.005 | FAO (2011) | 0.005 | STMR‐RAC | ||
| Eggs: Chicken | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Eggs: Duck | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Eggs: Goose | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Eggs: Quail | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Eggs: Others | 0.05 | Existing MRL | 0.05 | LOQ | ||
| Honey and other apiculture products | 0.05 | 0.05 | LOQ | |||
| Amphibians and reptiles | 0.05 | 0.05 | LOQ | |||
| Terrestrial invertebrate animals | 0.05 | 0.05 | LOQ | |||
| Wild terrestrial vertebrate animals | 0.05 | 0.05 | LOQ | |||
STMR‐RAC: supervised trials median residue in raw agricultural commodity; HR‐RAC: highest residue in raw agricultural commodity; PeF: Peeling factor.
(a)
Figures in the table are rounded to two digits, but the calculations are normally performed with the actually calculated values (which may contain more digits). To reproduce dietary burden calculations, the unrounded values need to be used.