Table 3.

Impact of yoga on fruits and vegetables consumptions according to yoga practice-related factors

Characteristics	Categories	n	Fruits consumption$&			Vegetables consumption$			Change in the timings for meal
			Decreased	Increased	NC	Decreased	Increased	NC	First meal of the day				Last meal of the day
									1	2	3	4	1	2	3	4
Time spent practicing yoga/week (min)	<150	22	18.2	45.5	36.4	9.1	45.5	45.5	40.9	27.3	4.5	27.3	27.3	18.2	4.6	50.0
	160–300	52	5.8	73.1	21.2	3.9	71.2	25.0	15.4	36.5	5.8	42.3	5.8	40.4	11.5	42.3
	above 300	477	8.2	58.1	33.8	5.2	53.0	41.7	19.7	48.0	4.0	28.3	12.0	51.6	9.9	26.6
Yoga experience (months)	4–12	69	17.4	46.4	36.2	8.7	46.4	44.9	26.1	39.1	4.3	30.4	18.8	47.8	8.7	24.6
	13–60	202	8.9	64.4	26.7	5.9	52.5	41.6	18.8	45.5	4.0	31.7	11.9	47.0	8.9	32.2
	above 60	280	5.7	58.2	36.1	3.9	57.9	38.2	19.6	48.2	4.3	27.9	10.4	51.1	10.7	27.9

^$P<0.05: Chi-square test for association between time spent in practicing yoga and related food choices and timings for meals, ^&P<0.05: Chi-square test for association between overall yoga experience in months and related food choices and timings for meals. 1: Later than before you have started practicing yoga, 2: Earlier than before you have started practicing yoga, 3: Omitting the meal, 4: No change in the timing of the meal. NC: Not changed