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. 2023 Aug 14;23:286. doi: 10.1186/s12906-023-04122-5

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 1 — Antioxidant activity of TFE. Free radical scavenging ability was determined by the (A) DPPH and (B) ABTS assays. Sterile distilled water was used as a control. Ferric-reducing ability was detected by the T-AOC Assay Kit (FRAP). Different concentrations of (C) Trolox were used as a positive control. Results are presented as mean ± S.D. (n = 3)