Table 2.

Associations between anthropometric status and dietary diversity

Anthropometric status	Dietary diversity score				P-value
	Low n %		Adequate n %
Weight for age
Underweight (<−2 sd)	25	9⋅2	0	0	0⋅02
Normal	130	47⋅6	118	43⋅2
Height for age
Stunting (<−2 sd)	64	23⋅4	8	2⋅9	0⋅01
Normal	91	33⋅3	110	40⋅4
Weight for height
Wasting (<−2 sd)	12	4⋅4	0	0	0⋅29
Normal	143	52⋅4	118	43⋅2

The weight-for-height z-score classification cut-off point between >+1 sd and <+2 sd was defined as at risk of overweight.