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. 2023 Jul 31;14:1223741. doi: 10.3389/fmicb.2023.1223741

Table 8.

Analyses of fermented scotta.

Strain Log CFU mL−1 Acetic acid (g L−1) Propionic acid (g L−1) P/A Total Folate Eq. (mg L−1) Total Cobalamin Eq. (mg L−1)
Scotta 1 STAC 4 9.45 ± 0.06 a 1.00 ± 0.037 a 3.34 ± 0.223 a 3.34 0.14 ± 0.003 a 0.49 ± 0.05 b
STAC4.1 9.18 ± 0.04 a 0.84 ± 0.002 b 2.83 ± 0.078 b 3.36 0.07 ± 0.003 b 1.01 ± 0.20 a
STAC10 9.29 ± 0.03 a 0.99 ± 0.029 a 2.98 ± 0.085 b 3.01 0.06 ± 0.004 c 1.22 ± 0.19 a
STAC42.1 8.89 ± 0.11 a 0.36 ± 0.028 c 1.66 ± 0.031 c 4.61 0.07 ± 0.003 b 1.19 ± 0.18 a
Scotta 2 STAC 4 9.15 ± 0.14 a 1.07 ± 0.024 a 3.58 ± 0.263 a 3.35 0.06 ± 0.005 c 1.24 ± 0.07 a
STAC4.1 8.11 ± 0.14 a 0.99 ± 0.010 b 3.12 ± 0.048 b 3.15 0.14 ± 0.001 b 1.31 ± 0.18 a
STAC10 9.12 ± 0.18 a 1.04 ± 0.003 a 3.44 ± 0.053 ab 3.31 0.16 ± 0.006 a 1.30 ± 0.10 a
STAC42.1 8.57 ± 0.10 a 0.62 ± 0.000 c 2.3 ± 0.000 c 3.71 0.03 ± 0.005 d 1.29 ± 0.12 a

Results are mean ± std of two technical replicates of two biological replicates. Different letters in the same column indicate values significantly different (p < 0.05). Eq., Equivalents.