Table 3.
Determinants of behavioral risk factors for non-communicable diseases.
| Variable | Inadequate fruit/vegetable intake | Low physical activity | Current tobacco use | Problem alcohol use |
|---|---|---|---|---|
| AOR (95% CI) | AOR (95% CI) | AOR (95% CI) | AOR (95% CI) | |
| Study year | ||||
| 2007 | 1 (Reference) | 1 (Reference) | 1 (Reference) | 1 (Reference) |
| 2014 | 1.37 (1.04, 1.82)* | 0.10 (0.07, 0.12)*** | 0.37 (0.28, 0.48)*** | 4.41 (3.06, 6.37)*** |
| 2019 | 3.54 (2.63, 4.77)*** | 0.09 (0.06, 0.12)*** | 0.39 (0.30, 0.52)*** | 4.10 (2.96, 5.69)*** |
| Age (years) | ||||
| 15–34 | 1 (Reference) | 1 (Reference) | 1 (Reference) | 1 (Reference) |
| 35–49 | 0.88 (0.73, 1.06) | 0.95 (0.75, 1.20) | 0.87 (0.72, 1.06) | 1.70 (1.29, 2.25)*** |
| 50–74 | 1.00 (0.79, 1.27) | 1.22 (0.95, 1.55) | 0.82 (0.65, 1.02) | 1.90 (1.50, 2.50)*** |
| Sex | ||||
| Female subjects | 1 (Reference) | 1 (Reference) | 1 (Reference) | 1 (Reference) |
| Male subjects | 0.98 (0.82, 1.18) | 0.60 (0.48, 0.70)*** | 3.31 (2.83, 3.89)*** | 2.06 (1.65, 2.55)*** |
| Education (in years) | ||||
| 0 | 1 (Reference) | 1 (Reference) | 1 (Reference) | 1 (Reference) |
| 1–10 | 0.91 (0.73, 1.13) | 1.39 (1.13. 1.71)** | 1.21 (0.99, 1.48) | 0.74 (0.56, 0.99)* |
| ≥11 | 0.82 (0.61, 1.11) | 1.90 (1.31, 2.74)*** | 0.97 (0.74, 1.28) | 0.64 (0.44, 0.92)* |
| Employment | ||||
| Non-employed | 1 (Reference) | 1 (Reference) | 1 (Reference) | 1 (Reference) |
| Employed | 0.67 (0.56, 0.80)*** | 1.07 (0.84, 1.37) | 1.31 (1.01, 1.69)* | 1.52 (1.15, 2.01)** |
| Adult household members | ||||
| 0–2 | 1 (Reference) | 1 (Reference) | 1 (Reference) | 1 (Reference) |
| 3 | 1.15 (0.91, 1.96) | 0.77 (0.58, 1.02) | 0.93 (0.75, 1.14) | 0.76 (0.58, 0.99)* |
| 4 or more | 1.24 (0.94, 1.64) | 0.96 (0.78, 1.19) | 1.00 (0.80, 1.24) | 0.84 (0.67, 1.07) |
| Residence | ||||
| Rural | 1 (Reference) | 1 (Reference) | 1 (Reference) | 1 (Reference) |
| Urban | 1.13 (0.82, 1.57) | 1.17 (0.83, 1.64) | 1.12 (0.85, 1.47) | 1.20 (0.92, 1.56) |
***p < 0.001; **p < 0.01; *p < 0.05.