. 2023 Aug 9;2023:3820276. doi: 10.1155/2023/3820276

Table 1.

Physicochemical properties of G. frondosa mycelium and fermented wheat polysaccharide samples.

Sample	% (w/w)			Molar ratios of monosaccharide composition^C
Sample	Yield (g/100 g)	Total sugar^A	Protein^B	Man	Glc	Gal	Rha	Ara
Wheat	26.53 ± 6.62^b	72.65 ± 8.74^a	0.45 ± 0.06^c	1.00	26.45^c	1.23^a	0.15^a	0.35^b
GFA-PDA	3.54 ± 0.26^a	67.43 ± 6.32^a	0.12 ± 0.07^a	1.00	15.34^ab	1.13^a	0.67^d	0.92^d
GFB-PDA	5.78 ± 0.83^a	62.97 ± 4.89^a	0.22 ± 0.02^ab	1.00	13.98^a	1.43^a	0.32^b	0.12^a
GFC-PDA	4.47 ± 0.65^a	70.37 ± 8.62^a	0.18 ± 0.04^ab	1.00	12.02^a	0.87^a	0.98^e	0.75^c
GFA-wheat	25.33 ± 3.25^b	72.34 ± 7.55^a	0.23 ± 0.08^b	1.00	22.34^c	2.43^b	0.65^d	0.12^a
GFB-wheat	22.46 ± 5.89^b	64.86 ± 3.69^a	0.35 ± 0.07^c	1.00	21.45^bc	2.23^b	0.38^bc	0.14^a
GFC-wheat	24.62 ± 7.16^b	69.02 ± 4.91^a	0.42 ± 0.03^c	1.00	22.45^bc	3.78^c	0.45^c	0.43^b

^APolysaccharide content was determined by subtracting free reducing sugars from total reducing sugars after hydrolysis with H₂SO₄ as described in Materials and Methods. Each value is expressed as mean ± SD (n = 3). Means with different letters within a line are significantly different (P < 0.05). ^BProtein content was determined by the Bradford method. Each value is expressed as mean ± SD (n = 3). Means with different letters within a line are significantly different (P < 0.05). ^CMan: mannose; Glc: glucose; Gal: galactose; Rha: rhamnose; Ara: arabinose. Each value is expressed as a mean ratio of mannose content. Means with different letters within a line are significantly different (P < 0.05).