Table 3.
The content of macroelements in quinoa bran in China.
Origin zones | Content of macroelements (mg/100 g) |
||||
---|---|---|---|---|---|
Sodium | Potassium | Calcium | Magnesium | Phosphorus | |
HB | 19.5 ± 2.4d | 5136 ± 111d | 327 ± 12d | 494 ± 12b | 273 ± 14d |
SX | 49.8 ± 4.4a | 6155 ± 124b | 490 ± 15b | 392 ± 15c | 432 ± 14a |
QH | 31.8 ± 3.5c | 819 ± 22e | 770 ± 16a | 473 ± 17b | 364 ± 23b |
NM | 31.6 ± 3.7c | 7477 ± 136a | 400 ± 22c | 406 ± 30c | 355 ± 24b |
GS | 41.1 ± 3.6b | 5303 ± 125c | 411 ± 15c | 529 ± 21a | 304 ± 16c |
All data were represented as the means and standard deviations of quintuplicate determinations. Superscript (a-d) indicate significant differences (P < 0.05) in the same column.