Table 4.
The content of microelements in quinoa bran in China.
Origin zones | Content of microelements (mg/100 g) |
Content of microelements (mg/kg) |
||||||
---|---|---|---|---|---|---|---|---|
Iron | Manganese | Copper | Zinc | Cobalt | Selenium | Molybdenum | Barium | |
HB | 67.2 ± 2.6a | 23.8 ± 2.3a | 0.26 ± 0.04a | 1.68 ± 0.07b | 0.33 ± 0.08a | 0.13 ± 0.03a | 0.25 ± 0.03a | 1.9 ± 0.13c |
SX | 51.7 ± 1.6b | 8.93 ± 1.6d | 0.39 ± 0.08a | 1.57 ± 0.13b | 0.26 ± 0.04ab | 0.08 ± 0.02b | 0.34 ± 0.06a | 1.9 ± 0.14c |
QH | 11.9 ± 1.0c | 13.4 ± 1.4bc | 2.3 ± 0.2a | 13.8 ± 1.0a | 0.19 ± 0.04b | 0.06 ± 0.01b | 0.17 ± 0.07a | 3.4 ± 0.19a |
NM | 7.21 ± 0.61d | 15.0 ± 1.4b | 0.48 ± 0.06a | 2.06 ± 0.32b | 0.21 ± 0.05b | 0.11 ± 0.02a | 0.26 ± 0.05a | 1.6 ± 0.14d |
GS | 51.6 ± 1.0b | 12.2 ± 1.0c | 0.37 ± 0.06a | 1.42 ± 0.11b | 0.31 ± 0.06a | 0.13 ± 0.02a | 0.16 ± 0.04c | 2.3 ± 0.2b |
All data were represented as the means and standard deviations of quintuplicate determinations. Superscript (a-d) indicate significant differences (P < 0.05) in the same column.