Table 7.
Cloaca temperature in 15-wk-old Lohmann LSL-Lite pullets upon challenge with to E. coli lipopolysaccharide (LPS) when fed flaxseed (FFF) and yeast bioactives (YB) from hatch.1
| Item | Temperature, °C |
|---|---|
| LPS | |
| - | 41.93a |
| + | 41.69b |
| SEM | 0.03 |
| Diet Control |
|
| 41.85b | |
| 1% FFF | 41.85b |
| 3% FFF | 41.94a |
| 5% FFF | 41.75bc |
| 0.025% YB | 41.68c |
| 0.05% YB | 41.74bc |
| 0.10% YB | 41.84b |
| SEM | 0.05 |
| Time, h | |
| 3 | 41.73c |
| 6 | 41.62d |
| 9 | 41.85b |
| 12 | 41.74bc |
| 24 | 42.13a |
| SEM | 0.04 |
| P-value | |
| LPS | <0.001 |
| Diet | 0.0003 |
| Time | <0.001 |
| LPS*Diet | 0.006 |
| LPS*Time | <0.001 |
| Diet*Time | 0.322 |
| LPS*Diet*Time | 0.619 |
1
Co-extruded full-fat flaxseed and pulse mixture (FFF, 1:1 wt/wt), as a source of a-linolenic acid; Enzymatically bio-processed yeast cell walls from Saccharomyces cerevisiae, as a source of yeast bioactives.
a-c
Within a column, LSmeans without a common superscript differ P < 0.05.