Table 9.
Concentration of plasma enzymes and minerals in Lohmann LSL-Lite pullets upon challenge with to E. coli lipopolysaccharide when fed flaxseed (FFF) and yeast bioactives (YB) from hatch.1
| Enzymes2, U/L |
Minerals, mmol/L |
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amylase | AST | CK | GGT | GLDH | LDH | Lipase | Calcium | Phosphorous | Sodium | Potassium | Chloride | |
| LPS | ||||||||||||
| - | 374.8b | 209.9b | 2,790.7 | 19.36a | 3.18b | 459.7 | 9.02a | 2.29 | 1.47 | 151.2a | 5.93a | 111.3a |
| + | 445.2a | 325.2a | 2,706.3 | 17.67b | 5.87a | 716.5 | 6.92b | 2.27 | 1.52 | 148.5b | 5.54b | 109.2b |
| SEM | 10.47 | 15.69 | 179.39 | 0.277 | 0.666 | 128.29 | 0.392 | 0.028 | 0.020 | 0.264 | 0.041 | 0.199 |
| Diet | ||||||||||||
| Control | 404.8 | 349.9a | 1,833.6b | 18.67 | 5.58a | 560.5 | 9.09a | 2.29 | 1.55 | 149.0 | 5.95a | 109.9 |
| 1% FFF | 412.7 | 228.1b | 2,868.1a | 18.08 | 7.00a | 665.7 | 8.58ab | 2.23 | 1.51 | 150.2 | 6.11a | 110.7 |
| 3% FFF | 452.8 | 235.2b | 2,895.8a | 19.16 | 4.34a | 452.8 | 9.69a | 2.21 | 1.49 | 149.8 | 5.72b | 110.4 |
| 5% FFF | 405.1 | 289.5ab | 3,273.5a | 19.06 | 4.72a | 1,026.2 | 7.97abc | 2.26 | 1.46 | 149.9 | 5.73b | 110.4 |
| 0.025% YB | 395.8 | 258.7b | 2,748.8a | 17.85 | 2.83b | 456.0 | 7.71abc | 2.26 | 1.45 | 149.5 | 5.58bc | 109.9 |
| 0.05% YB | 405.6 | 249.5b | 2,864.8a | 17.97 | 2.21b | 455.1 | 6.56bc | 2.33 | 1.50 | 151.0 | 5.58bc | 110.8 |
| 0.10% YB | 393.2 | 261.6b | 2,755.1a | 18.81 | 5.00a | 500.7 | 6.22c | 2.38 | 1.48 | 149.8 | 5.50c | 109.6 |
| SEM | 19.59 | 29.34 | 335.60 | 0.519 | 1.246 | 240.0 | 0.734 | 0.052 | 0.037 | 0.495 | 0.076 | 0.372 |
| Time, h | ||||||||||||
| 6 | 424.5a | 300.8a | 4,346.8a | 18.60 | 4.48 | 822.8a | 6.71b | 2.29 | 1.43b | 149.4b | 5.79a | 110.2 |
| 12 | 395.5b | 234.3b | 1,150.2b | 18.43 | 4.57 | 353.4b | 9.24a | 2.26 | 1.55a | 150.4a | 5.69b | 110.3 |
| SEM | 10.47 | 15.69 | 179.39 | 0.277 | 0.666 | 128.29 | 0.392 | 0.028 | 0.020 | 0.264 | 0.041 | 0.199 |
| P-values | ||||||||||||
| LPS | <0.0001 | <0.0001 | 0.740 | <0.0001 | 0.005 | 0.159 | 0.0002 | 0.562 | 0.084 | <0.0001 | <0.0001 | <0.0001 |
| Diet | 0.392 | 0.072 | 0.121 | 0.368 | 0.130 | 0.604 | 0.007 | 0.225 | 0.554 | 0.152 | <0.0001 | 0.207 |
| Time | 0.051 | 0.003 | <0.0001 | 0.663 | 0.924 | 0.010 | <0.0001 | 0.418 | <0.0001 | 0.007 | 0.096 | 0.657 |
| LPS*Diet | 0.703 | 0.789 | 0.010 | 0.867 | 0.255 | 0.391 | 0.176 | 0.599 | 0.881 | 0.181 | <0.0001 | 0.031 |
| LPS*Time | <0.0001 | 0.543 | 0.186 | 0.090 | 0.058 | 0.185 | 0.367 | 0.791 | 0.413 | <0.0001 | 0.205 | <0.0001 |
| Diet*Time | 0.424 | 0.452 | 0.238 | 0.646 | 0.424 | 0.537 | 0.264 | 0.235 | 0.004 | 0.581 | 0.181 | 0.481 |
| LPS*Diet*Time | 0.648 | 0.490 | 0.030 | 0.877 | 0.250 | 0.421 | 0.691 | 0.692 | 0.212 | 0.160 | 0.268 | 0.070 |
Co-extruded full-fat flaxseed and pulse mixture (FFF, 1:1 wt/wt), as a source of a-linolenic acid; Enzymatically bio-processed yeast cell walls from Saccharomyces cerevisiae, as a source of yeast bioactives.
AST: aspartate aminotransferase; CK: creatine kinase; LDH: lactate dehydrogenase; GGT: gamma-glutamyl transferase; GLDH: glutamate dehydrogenase; LDH: lactate dehydrogenase.
Within a column, LSmeans without a common superscript differ P < 0.05.