Table 4.

Analysed nutrient composition of experimental diets (as fed-basis, g/kg).

Item	1A	2B	3C	4D	5E	6F	7G	8H
Dry matter	893	880	890	875	893	883	894	871
Crude protein	205	204	170	168	210	210	171	180
Starch	374	365	483	497	380	400	500	478
Arginine	11.5	11.7	10.9	10.9	12.7	11.5	11.7	12.0
Histidine	5.10	5.30	4.00	4.20	5.20	5.00	3.80	4.20
Isoleucine	8.40	9.20	7.40	8.30	8.90	8.90	7.40	8.60
Leucine	14.0	19.4	12.3	15.7	14.6	19.5	12.3	15.8
Lysine	11.6	12.1	11.1	10.9	12.5	11.3	11.1	11.6
Methionine	4.30	4.30	5.00	5.10	4.10	4.00	5.30	5.50
Phenylalanine	9.40	10.3	6.90	8.30	9.80	10.1	7.80	8.50
Threonine	8.10	8.50	7.40	7.60	8.50	8.10	7.40	7.90
Valine	9.80	10.3	9.20	9.50	10.3	10.0	9.30	9.80
Alanine	7.40	8.50	4.00	9.90	7.80	11.6	3.90	9.80
Aspartic acid	16.4	19.5	6.00	11.1	17.4	18.1	5.80	11.0
Glutamic acid	46.7	39.0	36.7	28.0	49.1	38.0	35.4	27.9
Glycine	8.20	8.50	10.2	9.50	8.70	8.10	10.7	10.1
Proline	14.3	12.1	13.0	9.50	14.8	12.2	11.8	9.70
Serine	9.30	9.60	5.50	6.30	9.70	9.40	5.40	6.40
Tyrosine	4.10	4.30	3.60	3.10	4.10	3.90	3.70	3.10
Total amino acids	189	196	153	158	198	190	153	162