. 2023 May 26;14:259–268. doi: 10.1016/j.aninu.2023.05.007

Table 6.

Effects of dietary treatments on relative weights (g/kg) of carcass traits at d 35 post-hatch.

Treatment			Pectoralis major	Pectoralis minor	Leg quarters
Crude protein, g/kg	Feed grain	Arginine:lysine ratio	Pectoralis major	Pectoralis minor	Leg quarters
210	Wheat	104	204	34.7	223
		110	181	31.7	233
	Sorghum	104	193	31.8	229
		110	194	28.7	234
170	Wheat	104	187	31.3	232
		110	186	32.1	238
	Sorghum	104	179	30.5	234
		110	172	30.8	241
SEM			5.9	2.11	3.8
Main effects: feed grain
Wheat			189	32.5	231
Sorghum			184	30.5	234
CP, g/kg
210			193^b	31.7	230^a
170			181^a	31.2	236^b
Arginine:lysine ratio
104			191	32.1	229^b
110			183	30.8	227^a
Significance (P-value)
Feed grain			0.247	0.191	0.282
CP			0.007	0.715	0.021
Arginine:lysine ratio			0.087	0.402	0.012
Feed grain × CP			0.169	0.524	0.901
Feed grain × arginine:lysine ratio			0.295	0.928	0.698
CP × arginine:lysine ratio			0.389	0.237	0.844
Feed grain × CP × arginine:lysine ratio			0.105	0.954	0.454

CP = crude protein.

^{a b}

Within a column, means without a common superscript differ at P < 0.05.