Table 6.
Item1 | NC2 | PC2 | RFM2 | RPM2 | RBP2 | SEM |
P-value |
|||
---|---|---|---|---|---|---|---|---|---|---|
NC vs. PC | NC vs. RFM | NC vs. RPM | NC vs. RBP | |||||||
DM | 53.2 | 61.6 | 54.5 | 60.3 | 58.0 | 3.9 | 0.163 | 0.796 | 0.191 | 0.371 |
GE | 52.6 | 58.4 | 48.4 | 54.0 | 54.2 | 4.8 | 0.335 | 0.451 | 0.803 | 0.772 |
EE | 72.2 | 74.9 | 68.4 | 67.4 | 74.5 | 6.1 | 0.682 | 0.529 | 0.405 | 0.690 |
CP | 62.2 | 69.8 | 58.2 | 66.5 | 62.1 | 3.9 | 0.187 | 0.418 | 0.393 | 0.985 |
Lys | 72.6 | 79.2 | 70.7 | 74.0 | 71.9 | 4.9 | 0.241 | 0.688 | 0.769 | 0.872 |
Met + Cys | 63.0 | 72.4 | 59.5 | 68.8 | 64.8 | 4.2 | 0.115 | 0.497 | 0.265 | 0.726 |
Trp | 67.2 | 73.7 | 62.7 | 70.6 | 70.3 | 4.3 | 0.277 | 0.389 | 0.517 | 0.551 |
Thr | 60.4 | 65.4 | 52.1 | 63.9 | 60.1 | 4.5 | 0.442 | 0.146 | 0.546 | 0.962 |
Val | 61.8 | 68.5 | 55.3 | 63.0 | 61.7 | 4.0 | 0.254 | 0.197 | 0.815 | 0.977 |
Ile | 66.4 | 73.1 | 60.8 | 67.8 | 66.2 | 3.3 | 0.169 | 0.189 | 0.729 | 0.970 |
Leu | 63.0 | 71.5 | 60.7 | 67.4 | 64.6 | 3.7 | 0.118 | 0.612 | 0.351 | 0.725 |
Phe | 66.2 | 73.9 | 63.0 | 70.2 | 67.3 | 3.2 | 0.108 | 0.433 | 0.342 | 0.782 |
His | 67.6 | 74.1 | 64.0 | 71.0 | 67.3 | 3.2 | 0.155 | 0.357 | 0.404 | 0.941 |
Arg | 77.3 | 82.1 | 75.0 | 80.4 | 76.8 | 2.6 | 0.168 | 0.430 | 0.318 | 0.850 |
SPC = soy protein concentrate; DM = dry matter; GE = gross energy; EE = ether extract; CP = crude protein.
The digesta samples were collected at the end of experiment (d 35).
NC, PC, RFM, RPM, and RBP: basal diet without SPC (X-Soy 200, Selecta, MG, Brazil); basal diet with SPC replacing all animal protein supplements; basal diet with SPC replacing fish meal; basal diet with SPC replacing poultry meal; basal diet with SPC replacing blood plasma.