Table 1.
Body weight at start and end of experiment, and average daily food intake of the chow and fcHFD groups.
| Chow (n = 4, 2 M/2F) | fcHFD (n = 5,3 M/2F) | Statistics | |||
|---|---|---|---|---|---|
| Initial weight | 23.55 ± 3.99 | 24.18 ± 4.50 | t(7) =0.02; p = 0.99 | ||
| Final weight | 21.23 ± 2.62 | 22.9 ± 4.17 | t(7) =0.48; p = 0.64 | ||
| Total daily calories | 14.12 ± 2.51 | 13.96 ± 2.12 | t(7) =0.02; p = 0.99 | ||
| Daily calories per component | Chow | 14.12 ± 2.51 | Chow | 4.62 ± 1.13 | |
| Lard | 9.34 ± 1.10 | ||||
Statistics were performed by student’s t-test using Graphpad Prism comparing chow and fcHFD fed animals. Data displayed as mean ± SD.