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. 2023 Aug 3;11:1179721. doi: 10.3389/fped.2023.1179721

Table 2.

Classification of the patients according to nutritional status.

n (%)
Weight-for-height
Severe malnutrition 39 (6.4%)
Moderate malnutrition 53 (8.6%)
Mild malnutrition 97 (15.8%)
Normal 289 (47.1%)
Overweight 61 (9.9%)
Obese 75 (12.2%)
According to BMI Z-score
Morbidly obese 11 (1.8%)
Overweight 31 (5.0%)
Normal 82 (13.4%)
Underweight 355 (57.8%)
Severely underweight 78 (12.7%)
Weight-for-age
Normal 335 (54.6%)
Mild malnutrition 124 (20.2%)
Moderate malnutrition 97 (15.8%)
Severe malnutrition 58 (9.4%)
Height-for-age
Normal 358 (58.3%)
Mild malnutrition 133 (21.7%)
Moderate malnutrition 55 (9.0%)
Severe malnutrition 68 (11.1%)
Duration of Malnutrition
Normal 285 (46.4%)
Acute-underweight 92 (15.0%)
Acute-Chronic malnutrition 96 (15.6%)
Chronic-Short stature 141 (23.0%)
According to Mid-Upper Arm Circumference Percentile
Malnutrition (below 5th percentile) 235 (38.3%)
Normal (5th–90th percentile) 338 (55.0%)
Obese (above 90th percentile) 41 (6.7%)
According to Triceps Skinfold Thickness Percentile
Malnutrition (below 5th percentile) 145 (23.6%)
Normal (5th–90th percentile) 416 (67.8%)
Obese (above 90th percentile) 53 (8.6%)
Total 614 (100%)

BMI, body mass index.