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. 2023 Aug 4;10:1226082. doi: 10.3389/fnut.2023.1226082

Table 2.

Association of added sugars energy percentage with kidney stones.

Exposure Model 1 a Model 2 b Model 3 c
%kcal added sugars (continuous) 1.01 (1.01, 1.02) 1.02 (1.01, 1.02) 1.02 (1.01, 1.02)
Quartile of %kcal added sugars
Q1 (0.00–5.00) 1.0 (Ref) 1.0 (Ref) 1.0 (Ref)
Q2 (6.00–10.00) 0.97 (0.81, 1.17) 0.96 (0.80, 1.16) 1.00 (0.82, 1.21)
Q3 (11.00–17.00) 1.01 (0.87, 1.17) 1.06 (0.92, 1.23) 1.11 (0.95, 1.29)
Q4 (18.00–97.00) 1.24 (1.08, 1.44) 1.430 (1.23, 1.67) 1.39 (1.17, 1.65)
p-value for trend 0.002 <0.001 <0.001
Percentage of energy from added sugars
<5 1.0 (Ref) 1.0 (Ref) 1.0 (Ref)
5–10 1.05 (0.88, 1.25) 1.03 (0.86, 1.23) 1.11 (0.92, 1.33)
10–25 1.10 (0.95, 1.27) 1.17 (1.01, 1.36) 1.23 (1.06, 1.44)
>25 1.60 (1.33, 1.93) 1.93 (1.59, 2.35) 1.88 (1.52, 2.32)
p-value for trend <0.001 <0.001 <0.001

PIR, poverty income ratio; BMI, body mass index; CVD, cardiovascular disease.

a

Non-adjusted model: adjusted for none.

b

Minimally adjusted model: adjusted for gender, age, race.

c

Fully adjusted model: adjusted for gender, age, race, PIR, BMI, education, marital status, smoking, alcohol, energy, HEI-2015, physical activity, gout, diabetes, hypertension, stroke, CVD, cancer, and year cycle.