Table 4.

Percent agreement for tertiles between FFQ1, FFQ2 and Mean of FFQ1&2 with 24 h.

Food groups	FFQ1 (%)			FFQ2 (%)			FFQ1&2 (%)
	Same	Adjacent	Extreme	Same	Adjacent	Extreme	Same	Adjacent	Extreme
Whole grains	50.2	40.8	9.0	53.0	38.5	8.5	52.1	39.3	8.6
Refined grains	52.9	37.8	9.3	50.7	40.3	9.0	51.8	41.1	7.1
Legumes	40.3	43.2	16.5	43.5	42.9	13.7	42.4	43.2	14.4
Fish	45.4	38.2	16.4	47.2	38.7	14.2	46.6	38.9	14.5
Red meat	48.1	41.6	10.3	50.7	40.1	9.1	52.2	39.5	8.3
Processed meat	73.5	0	26.5	75.1	0	24.9	66.7	9.7	23.5
Chicken	46.7	40.1	13.3	49.1	40.5	10.3	51.4	39	9.6
Eggs	44.9	44.1	11.0	47.7	42.1	10.2	49.8	41.1	9.1
Other meat	40.2	37.1	22.7	42.2	38.5	19.2	42.9	37.4	19.7
Pizza	55.7	16.0	28.3	55.3	17.4	27.3	46.6	26.7	26.7
Cheese	48.8	41.3	10.0	54.8	38.3	6.9	54.3	39.4	6.3
Dairy	48.6	42.2	9.2	53.8	38.4	7.8	54.9	39.1	6.0
Vegetables	49.7	40.8	9.4	50.6	43.5	5.9	53.7	39.9	6.4
Fresh fruit juice	52.2	21.2	26.6	48.6	24.6	26.7	42.5	33.7	23.8
Fruit	50.2	39.7	10.2	51.4	39.5	9.1	51.8	39.3	8.9
Dried fruit	46.8	43.1	10.2	46.3	42.7	11.0	50.1	40.4	9.5
Solid fats	54.0	40.0	6.0	59.0	37.1	3.9	60.8	36.4	2.8
Oils	53.6	39.6	6.8	61.5	34.0	4.5	58.5	38.1	3.4
Olives	60.1	14.1	25.8	56.0	20.8	23.2	47.8	29.8	22.4
Nuts and seeds	53.4	38.1	8.5	48.4	40.9	10.7	50.7	40.6	8.7
Sugar	56.8	37.3	5.9	59.9	33.6	6.5	60.8	35.0	4.2
Sweets	47.1	42.3	10.6	45.0	43.3	11.7	47.3	42.7	10.0
Sweetened drinks	53.0	38.1	8.9	51.3	40.9	7.8	52.2	39.7	8.1
Tea	56.0	37.5	6.5	57.8	37.5	4.7	63.3	33.3	3.4
Salty snacks	50.6	24.3	25.1	45.0	29.8	25.2	42.9	33.0	24.1
Salt	45.8	41.4	12.8	46.8	41.3	11.9	50.3	37.9	11.8