Table 1c.
Advantages of collaborative extraction methods.
| Method | Advantage |
|---|---|
| Ultrasonic-assisted water extraction | It has the characteristics of short time, low energy consumption and high product extraction rate, which can meet the needs of large-scale production; |
| Microwave-enzymatic extraction method | It has the advantages of high efficiency, simple operation, high yield, easy separation and purification of products; |
| Ultrasonic – microwave extraction | Safer, detection of large sample size, less affected by solvent, reduce extraction time and reduce energy consumption; |
| Ultrasonic assisted – enzyme extraction | High extraction efficiency, mild extraction conditions and less impurities in the product. |