Table 1.

Comparison of the patient and control groups in terms of demographic and anthropometric characteristics

	NFAI(n=100) *	Control (n=50) *	p value
Age	55.24 ± 7.54	52.74 ± 10.83	0.147
Male/Female	76/24	39/11	0.786
BMI (kg/ m2)	31.51 ± 5.2	29.97 ± 4.8	0.037
Waist circumference (cm)	105.3 ± 10.96	99.9 ± 12.49	<0.001
Hip circumference (cm)	112.1 ± 10.73	106.5 ± 7.11	0.002
Neck circumference(cm)	37.56 ± 3.56	35.77 ± 3.03	0.001
Total fat percentage %	36.7 ± 8.73	32.5 ± 8.04	0.002
Total fat mass (kg)	31.2 ± 11.07	24.29 ± 8.14	<0.001
Total fat free mass(kg)	51.7 ± 7.79	50.2 ± 10.51	0.058
Total body water(kg)	31.23 ± 11.07	24.29 ± 8.14	0.041

^*Average ± standard deviation is given.