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. 2023 Aug 7;11:1224945. doi: 10.3389/fbioe.2023.1224945

FIGURE 6.

FIGURE 6

Change in antioxidant activity of ethanolic extract from Porphyridium cruentum exposed to Ag and Au nanoparticles (10 µM AgNP 10 nm; 10 µM AgNP 20 nm; 0.5 nM AuNP 10 nm; 0.05 nM AuNP 20 nm) during the lag phase (A) and exponential growth phase (B).