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. 2023 Aug 3;8(32):29558–29567. doi: 10.1021/acsomega.3c03429

Table 5. Determination of Thermal Behavior of Microgreens Using DSC.

parameters peaks spinach carrot bathua Bengal gram
peak temperature (°C) 1 81.58 ± 0.06b 74.60 ± 0.14d 76.78 ± 0.50c 86.10 ± 0.82a
  2 162.26 ± 0.12d 182.98 ± 0.70c 197.99 ± 0.28b 201.30 ± 0.50a
onset temperature (°C) 1 40.07 ± 0.82a 37.52 ± 0.2c 35.30 ± 0.56d 38.82 ± 0.37b
  2 142.78 ± 0.56d 165.56 ± 0.28bc 165.49 ± 0.12b 179.31 ± 0.15a
end set temperature (°C) 1 116.94 ± 0.74c 101.58 ± 0.37d 127.39 ± 0.45b 132.60 ± 0.22a
  2 179.66 ± 0.66d 204.73 ± 0.14c 223.96 ± 0.25b 227.51 ± 0.14a
enthalpy (J/g) 1 172.48 ± 0.45a 94.04 ± 0.23d 155.36 ± 0.21c 160.25 ± 0.13b
  2 12.12 ± 0.13c 7.62 ± 0.07d 15.52 ± 0.07b 16.20 ± 0.21a

Values are means ± SD of triplicate analysis. Means with different letters in the same row indicate significant differences at p < 0.05.