Table 4.
Effects of success, condition, age and trial number on proportion of food-directed behaviours
| Term | Estimate | SE | Lower CI | Upper CI | Chisq | df | p value |
|---|---|---|---|---|---|---|---|
| Intercept | − 2.372 | 0.362 | − 3.169 | − 1.696 | |||
| Success | 1.882 | 0.520 | 0.889 | 2.947 | 1 | ||
| Condition (conspecific) | 0.385 | 0.369 | − 0.253 | 1.127 | 1 | ||
| Condition (human) | 0.608 | 0.388 | − 0.167 | 1.411 | 1 | ||
| Age2 | − 0.362 | 0.124 | − 0.611 | − 0.106 | 7.016 | 1 | 0.008 |
| Trial | 0.065 | 0.120 | − 0.169 | 0.296 | 0.297 | 1 | 0.586 |
| Condition (conspecific) x Success | − 0.804 | 0.639 | − 2.047 | 0.405 | |||
| Condition (human) x Success3 | -2.154 | 0.665 | − 3.540 | − 0.907 | 9.800 | 2 | 0.007 |
1not shown due to limited interpretability
2age was z-transformed to a mean of 0 and a standard deviation of 1. Original variable: 2–18 yrs
3the overall effect of the interaction is reported