Table 1. Effect of Different Bases on the Amination of 2 (0.03 M) with Amine 8 (0.036 M) at 100 °C Using Methanol.
| experiment name | time (min) | base (0.03 M) | % yielda |
|---|---|---|---|
| 1 | 9 | DIPEA | 77 |
| 2 | 2 | KOH | 97 |
| 3 | 9 | TEA | 73 |
| 4 | 9 | imidazole | 58 |
| 5 | 2 | NaOH | 94 |
| 6 | 9 | TBA | 63 |
| 7 | 2 | DBU | 95 |
| 8 | 9 | DBACO | 62 |
| 9 | 9 | THA | 73 |
Yield by HPLC.