Table 4.
Multivariable analysis of factors associated with favorable BMI pattern, overall and in sub-sample with overweight/obesity
| Overall Sample (n = 291) |
Overweight/Obese Subsample (n = 89) |
|||||||
|---|---|---|---|---|---|---|---|---|
| 95% CI | 95% CI | |||||||
| OR | low | high | p-value | OR | low | high | p-value | |
| Intervention vs. control | 1.42 | 0.84 | 2.39 | .19 | 3.8 | 1.1 | 13.2 | .04 |
| Child age | ||||||||
| 2–5 years | 2.21 | 1.05 | 4.63 | .04 | 15.4 | 1.6 | 148.4 | .02 |
| 6–12 years | 1.38 | 0.63 | 3.00 | .41 | 6.6 | 0.6 | 67.1 | .11 |
| 13–17 years (referent) | ||||||||
| Male gender (vs. female) | 2.04 | 1.22 | 3.40 | .01 | 2.7 | 0.9 | 8.2 | .09 |
| African American (vs. other race) | 0.52 | 0.23 | 1.17 | .11 | 0.2 | 0.1 | 1.4 | .10 |
| Parental education: | ||||||||
| college degree vs. no degree | 1.11 | 0.95 | 1.29 | .17 | 1.0 | 0.7 | 1.32 | .80 |
Abbreviation: BMI, Body Mass Index