Table 1.

Total reducing sugar release (mg/g of sample) and glucose release (mg/g of sample) in absence and presence of enzyme blend (EB).

Reaction time (h)	Total reducing sugar release (mg/g of sample)						Glucose release (mg/g of sample)
	Gastric phase			Gastro-intestinal phase			Gastro-intestinal phase
	Absence of EB	Presence of EB	p value	Absence of EB	Presence of EB	p value	Absence of EB	Presence of EB	p value
0.5	9.8 ± 0.1	151.5 ± 5b	0.0006	17.8 ± 1.1d	186.0 ± 9.8b	0.0017	4.8 ± 0.28	26.5 ± 1.5a,b	0.0024
1	9.1 ± 0.5	174.4 ± 1.9a	0.0001	38.2 ± 2.5c	188.0 ± 12b	0.0033	5.1 ± 0.22	23.9 ± 0.8b	0.001
2	9.0 ± 0.4	163.5 ± 5.6a,b	0.0006	72.3 ± 1.4b	188.1 ± 0.9b	0.0001	5.9 ± 0	27.3 ± 0.4a,b	0.0001
3	13.1 ± 0.2	170.4 ± 4.7a	0.0005	101.8 ± 0.1a	210.1 ± 3.5a	0.0005	6.3 ± 0.3	30.5 ± 0.1a	<0.0001

Moisture was not subtracted while calculating nutrient release. Data represented as mean ± standard deviation. Two-way ANOVA with Tukey’s multiple-comparison test was used to determine p value. Superscript lowercase letters present significant differences (p ≤ 0.05) between the samples of the same column, whereas the value of p represents a statistical relation between the samples in the same row.