Primary crops (available studies)	Crop groups	Crop(s)	Application(s)	Sampling (DAT)	Comment/Source
	Fruit crops	Tomatoes	Foliar, G, 4 × 0.8 kg a.s./ha	Immediately after each treatment. Final sampling: 8	2‐[U‐14C]‐anilino and 2‐[14C]‐pyrimidinyl labelled, (EFSA, 2006)
		Apples	Foliar treatment, 4 × 0.45 kg a.s./ha	42
		Grapes	Foliar treatment (automatic pipette), 2 × 0.8 kg a.s./ha	21	2‐[U‐14C]‐anilino labelled, (EFSA, 2006)
	Root crops	Carrots	Foliar and soil treatment, 2 × 0.8 kg a.s./ha	1 and 21 days after the 1st and the 2nd treatment	The position of the labelling was not stated in the study report (Austria, 2005).
		Carrots	Foliar treatment, 2 × 2.4 kg a.s./ha	1 and 21 days after the 1st and the 2nd treatment
	Leafy crops	Lettuce	Foliar treatment, F, 2 x 0.8 kg a.s./ha	Immediately after the first treatment, 7 and 21.	2‐[14C]‐pyrimidinyl‐labelled, (EFSA, 2006)
Rotational crops (available studies)	Crop groups	Crop(s)	Application(s)	PBI (DAT)	Comment/Source
	Root/tuber crops	Radish	Bare soil application, G, 1 × 2.4 kg a.s./ha	30, 130, 300	2‐[14C]‐pyrimidinyl‐labelled Pyrimethanil (EFSA, 2006)
	Leafy crops	Lettuce
	Cereal (small grain)	Wheat
Processed commodities (hydrolysis study)	Conditions		Stable?		Comment/Source
	Pasteurisation (20 min, 90°C, pH 4)		Yes		EFSA (2006)
	Baking, brewing and boiling (60 min, 100°C, pH 5)		Yes		EFSA (2006)
	Sterilisation (20 min, 120°C, pH 6)		Yes		EFSA (2006)
	Other processing conditions		–		–