Commodity	Region (a)	Residue levels observed in the supervised residue trials (mg/kg)	Comments/Source	Calculated MRL (mg/kg)	HR (b) (mg/kg)	STMR (c) (mg/kg)	CF (d)
Table grapes	SEU	Mo: 0.28; 0.55; 0.68; 0.75; 1.2; 1.7; 1.8; 3.55 RA: idem	Residue trials on grapevine compliant with GAP.	6	Mo: 3.55 RA: idem	Mo: 0.98 RA: idem	–
Garlic	SEU	Mo: 3 × < 0.010; 0.016 RA: idem	Residue trials on garlic compliant with GAP.	0.03	Mo: 0.016 RA: idem	Mo: 0.01 RA: idem	–

MRL: maximum residue level; GAP: Good Agricultural Practice; Mo: monitoring; RA: risk assessment.

^*Indicates that the MRL is proposed at the limit of quantification.

^(a)NEU: Outdoor trials conducted in northern Europe, SEU: Outdoor trials conducted in southern Europe, EU: indoor EU trials or Country code: if non‐EU trials.

^(b)Highest residue. The highest residue for risk assessment refers to the whole commodity and not to the edible portion.

^(c)Supervised trials median residue. The median residue for risk assessment refers to the whole commodity and not to the edible portion.

^(d)Conversion factor to recalculate residues according to the residue definition for monitoring to the residue definition for risk assessment.