| Commodity | Existing/Proposed MRL (mg/kg) | Source | Chronic risk assessment | Acute risk assessment | ||
|---|---|---|---|---|---|---|
| Input value (a) (mg/kg) | Comment | Input value (a) (mg/kg) | Comment | |||
| Risk assessment residue definition for plant commodities: pyrimethanil | ||||||
| Grapefruits | 8 | Existing MRL (EFSA, 2011) | 3.14 | STMR‐RAC |
Considering the toxicological profile of the active substance, an acute risk assessment was not needed as the setting of an ARfD for the active substance was considered not necessary (EFSA, 2006). |
|
| Oranges | 8 | Existing MRL (EFSA, 2011) | 3.14 | STMR‐RAC | ||
| Lemons | 8 | Existing MRL (EFSA, 2011) | 3.14 | STMR‐RAC | ||
| Limes | 8 | Existing MRL (EFSA, 2011) | 3.14 | STMR‐RAC | ||
| Mandarins | 8 | Existing MRL (EFSA, 2011) | 3.14 | STMR‐RAC | ||
| Other citrus fruit | 8 | Existing MRL (EFSA, 2011) | 3.14 | STMR‐RAC | ||
| Almonds | 0.2 | Existing MRL (EFSA, 2011) | 0.05 | STMR‐RAC | ||
| Pistachios | 0.2 | Existing MRL (EFSA, 2011) | 0.05 | STMR‐RAC | ||
| Apples | 15 (b) | Existing MRL (FAO, 2013) | 1.6 | STMR‐RAC | ||
| Pears | 15 (b) | Existing MRL (FAO, 2013) | 1.6 | STMR‐RAC | ||
| Quinces | 15 (b) | Existing MRL (FAO, 2013) | 1.6 | STMR‐RAC | ||
| Medlar | 15 (b) | Existing MRL (FAO, 2013) | 1.6 | STMR‐RAC | ||
| Loquats/Japanese medlars | 15 (b) | Existing MRL (FAO, 2013) | 1.6 | STMR‐RAC | ||
| Other pome fruit | 15 (b) | Existing MRL (FAO, 2013) | 1.6 | STMR‐RAC | ||
| Apricots | 10 | Existing MRL (EFSA, 2011) | 3.5 | STMR‐RAC | ||
| Cherries (sweet) | 4 (b) | Existing MRL (FAO, 2007) | 1.3 | STMR‐RAC | ||
| Peaches | 10 | Existing MRL (EFSA, 2011) | 3.5 | STMR‐RAC | ||
| Plums | 2 | Existing MRL (EFSA, 2011) | 0.48 | STMR‐RAC | ||
| Table grapes | 6 | MRL proposal | 0.98 | STMR‐RAC (Table B.1.2.1 ) | ||
| Wine grapes | 5 | Existing MRL (EFSA, 2011) | 1.86 | STMR‐RAC | ||
| Strawberries | 5 | Existing MRL (EFSA, 2011) | 1.15 | STMR‐RAC | ||
| Blackberries | 15 (b) | Existing MRL (EFSA, 2016; FAO, 2015) | 5.9 | STMR‐RAC | ||
| Raspberries (red and yellow) | 15 (b) | Existing MRL (EFSA, 2016; FAO, 2015) | 5.9 | STMR‐RAC | ||
| Blueberries | 8 (b) | Existing MRL (FAO, 2015) | 2.1 | STMR‐RAC | ||
| Cranberries | 5 | Existing MRL (EFSA, 2011) | 2 | STMR‐RAC | ||
| Currants (red, black and white) | 5 | Existing MRL (EFSA, 2011) | 2 | STMR‐RAC | ||
| Gooseberries (green, red and yellow) | 5 | Existing MRL (EFSA, 2011) | 2 | STMR‐RAC | ||
| Rose hips | 5 | Existing MRL (EFSA, 2011) | 2 | STMR‐RAC | ||
| Mulberries (black and white) | 5 | Existing MRL (EFSA, 2011) | 2 | STMR‐RAC | ||
| Azarole/Mediterranean medlar | 15 (b) | Existing MRL (FAO, 2013) | 1.6 | STMR‐RAC | ||
| Elderberries | 5 | Existing MRL (EFSA, 2011) | 2 | STMR‐RAC | ||
| Other small fruit & berries | 5 | Existing MRL (EFSA, 2011) | 2 | STMR‐RAC | ||
| Kaki/Japanese persimmons | 15 (b) | Existing MRL (FAO, 2013) | 1.6 | STMR‐RAC | ||
| Bananas | 0.1 | Existing MRL (EFSA, 2011) | 0.05 | STMR‐RAC | ||
| Potatoes | 0.05 | Existing MRL (EFSA, 2011) | 0.05 | STMR‐RAC | ||
| Carrots | 1 (b) | Existing MRL (FAO, 2007) | 0.14 | STMR‐RAC | ||
| Garlic | 0.03 | MRL proposal | 0.01 | STMR‐RAC (Table B.1.2.1 ) | ||
| Onions | 0.2 | Existing MRL (EFSA, 2011) | 0.06 | STMR‐RAC | ||
| Spring onions/green onions and Welsh onions | 3 (b) |
Existing MRL (FAO, 2007) |
0.38 | STMR‐RAC | ||
| Tomatoes | 1 | Existing MRL (EFSA, 2011) | 0.36 | STMR‐RAC | ||
| Sweet peppers/bell peppers | 2 | Existing MRL (EFSA, 2011) | 0.4 | STMR‐RAC | ||
| Aubergines/eggplants | 1 | Existing MRL (EFSA, 2011) | 0.36 | STMR‐RAC | ||
| Cucumbers | 0.8 | Existing MRL (EFSA, 2018) | 0.24 | STMR‐RAC | ||
| Gherkins | 0.8 | Existing MRL (EFSA, 2018) | 0.24 | STMR‐RAC | ||
| Courgettes | 0.8 | Existing MRL (EFSA, 2018) | 0.24 | STMR‐RAC | ||
| Other cucurbits – edible peel | 0.8 | Existing MRL (EFSA, 2018) | 0.24 | STMR‐RAC | ||
| Lettuces | 20 | Existing MRL (EFSA, 2011) | 3.66 | STMR‐RAC | ||
| Escaroles/broad‐leaved endives | 20 | Existing MRL (EFSA, 2011) | 3.66 | STMR‐RAC | ||
| Baby leaf crops (including brassica species) | 20 | Existing MRL (EFSA, 2011) | 3.66 | STMR‐RAC | ||
| Chervil | 20 | Existing MRL (EFSA, 2011) | 3.66 | STMR‐RAC | ||
| Chives | 20 | Existing MRL (EFSA, 2011) | 3.66 | STMR‐RAC | ||
| Celery leaves | 20 | Existing MRL (EFSA, 2011) | 3.66 | STMR‐RAC | ||
| Parsley | 20 | Existing MRL (EFSA, 2011) | 3.66 | STMR‐RAC | ||
| Sage | 20 | Existing MRL (EFSA, 2011) | 3.66 | STMR‐RAC | ||
| Rosemary | 20 | Existing MRL (EFSA, 2011) | 3.66 | STMR‐RAC | ||
| Thyme | 20 | Existing MRL (EFSA, 2011) | 3.66 | STMR‐RAC | ||
| Basil and edible flowers | 20 | Existing MRL (EFSA, 2011) | 3.66 | STMR‐RAC | ||
| Laurel/bay leaves | 20 | Existing MRL (EFSA, 2011) | 3.66 | STMR‐RAC | ||
| Tarragon | 20 | Existing MRL (EFSA, 2011) | 3.66 | STMR‐RAC | ||
| Other herbs | 20 | Existing MRL (EFSA, 2011) | 3.66 | STMR‐RAC | ||
| Beans (with pods) | 3 (b) | Existing MRL (EFSA, 2011; FAO, 2007 | 0.23 | STMR‐RAC | ||
| Peas (with pods) | 3 | Existing MRL (EFSA, 2011) | 0.23 | STMR‐RAC | ||
| Peas (without pods) | 0.2 | Existing MRL (EFSA, 2011) | 0.07 | STMR‐RAC | ||
| Leeks | 4 |
Existing MRL EFSA, 2016 |
0.3 | STMR‐RAC | ||
| Beans | 0.5 | Existing MRL (EFSA, 2011) | 0.07 | STMR‐RAC | ||
| Lentils | 0.5 | Existing MRL (EFSA, 2011) | 0.07 | STMR‐RAC | ||
| Peas | 0.5 | Existing MRL (EFSA, 2011) | 0.07 | STMR‐RAC | ||
| Lupins/lupini beans | 0.5 | Existing MRL (EFSA, 2011) | 0.07 | STMR‐RAC | ||
| Barley | 0.05* | Existing MRL (EFSA, 2011) | 0.05 | LOQ | ||
| Oat | 0.05* | Existing MRL (EFSA, 2011) | 0.05 | LOQ | ||
| Rice | 0.05* | Existing MRL (EFSA, 2011) | 0.05 | LOQ | ||
| Rye | 0.05* | Existing MRL (EFSA, 2011) | 0.05 | LOQ | ||
| Wheat | 0.05* | Existing MRL (EFSA, 2011) | 0.05 | LOQ | ||
| Ginseng root | 1.5 (b) | FAO, 2013 | 0.41 | STMR‐RAC | ||
| Honey and other apiculture products | 0.3 | MRL proposal | 0.046 | STMR‐RAC (Table B.3.2.1 ) | ||
| Risk assessment residue definition in animal tissue (except poultry): sum of pyrimethanil and 2‐(4‐hydroxyanilino)‐4.6‐dimethylpyrimidine (SN 614 276), expressed as pyrimethanil | ||||||
| Swine: Muscle/meat | 0.1* | Existing MRL (EFSA, 2011) | 0.1 | LOQ |
Considering the toxicological profile of the active substance, an acute risk assessment was not needed as the setting of an ARfD for the active substance was considered not necessary (EFSA, 2006). |
|
| Swine: Fat tissue | 0.1* | Existing MRL (EFSA, 2011) | 0.1 | LOQ | ||
| Swine: Liver | 0.1* | Existing MRL (EFSA, 2011) | 0.1 | LOQ | ||
| Swine: Kidney | 0.1* | Existing MRL (EFSA, 2011) | 0.1 | LOQ | ||
| Swine: Edible offals (other than liver and kidney) | 0.1* | Existing MRL (EFSA, 2011) | 0.1 | LOQ | ||
| Swine: Other products | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Bovine: Muscle/meat | 0.1* | Existing MRL (EFSA, 2011) | 0.1 | LOQ | ||
| Bovine: Fat tissue | 0.1* | Existing MRL (EFSA, 2011) | 0.1 | LOQ | ||
| Bovine: Liver | 0.1* | Existing MRL (EFSA, 2011) | 0.1 | LOQ | ||
| Bovine: Kidney | 0.2 | Existing MRL (EFSA, 2011) | 0.17 | STMR‐RAC | ||
| Bovine: Edible offals (other than liver and kidney) | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Bovine: Other products | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Sheep: Muscle/meat | 0.1* | Existing MRL (EFSA, 2011) | 0.1 | LOQ | ||
| Sheep: Fat tissue | 0.1* | Existing MRL (EFSA, 2011) | 0.1 | LOQ | ||
| Sheep: Liver | 0.1* | Existing MRL (EFSA, 2011) | 0.1 | LOQ | ||
| Sheep: Kidney | 0.2 | Existing MRL (EFSA, 2011) | 0.17 | STMR‐RAC | ||
| Sheep: Edible offals (other than liver and kidney) | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Sheep: other products | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Goat: Muscle/meat | 0.1* | Existing MRL (EFSA, 2011) | 0.1 | LOQ | ||
| Goat: Fat tissue | 0.1* | Existing MRL (EFSA, 2011) | 0.1 | LOQ | ||
| Goat: Liver | 0.1* | Existing MRL (EFSA, 2011) | 0.1 | LOQ | ||
| Goat: Kidney | 0.2 | Existing MRL (EFSA, 2011) | 0.17 | STMR‐RAC | ||
| Goat: Edible offals (other than liver and kidney) | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Goat: other products | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Equine: Muscle/meat | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Equine: Fat tissue | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Equine: Liver | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Equine: Kidney | 0.2 | Existing MRL | 0.17 | STMR‐RAC | ||
| Equine: Edible offals (other than liver and kidney) | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Equine: Other products | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Other farmed animals: Muscle/meat | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Other farmed animals: Fat tissue | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Other farmed animals: Liver | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Other farmed animals: Kidney | 0.2 | Existing MRL | 0.17 | STMR‐RAC | ||
| Other farmed animals: Edible offals (other than liver and kidney) | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Other farmed animals: Other products | 0.1* | Existing MRL | 0.1 | LOQ | ||
| Risk assessment residue definition in milk: sum of pyrimethanil and 2‐anilino‐4.6‐dimethylpyrimidine‐5‐ol (SN 614 277), expressed as pyrimethanil | ||||||
| Milk: Cattle | 0.05* | Existing MRL (EFSA, 2011) | 0.021 | STMR‐RAC | ||
| Milk: Sheep | 0.05* | Existing MRL (EFSA, 2011) | 0.021 | STMR‐RAC | ||
| Milk: Goat | 0.05* | Existing MRL (EFSA, 2011) | 0.021 | STMR‐RAC | ||
| Milk: Horse | 0.05* | Existing MRL | 0.021 | STMR‐RAC | ||
| Milk: Others | 0.05* | Existing MRL | ||||
MRL: maximum residue level; STMR‐RAC: supervised trials median residue in raw agricultural commodity; ARfD: acute reference dose; LOQ: limit of quantification.
*
Indicates that the MRL is set at the limit of analytical quantification (LOQ).
(a)
Figures in the table are rounded to two digits, but the calculations are normally performed with the actually calculated values (which may contain more digits). To reproduce dietary burden calculations, the unrounded values need to be used.
(b)
Existing MRL based on Codex MRL (CXL).