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. Author manuscript; available in PMC: 2023 Aug 23.
Published in final edited form as: Annu Rev Immunol. 2019 Apr 26;37:377–403. doi: 10.1146/annurev-immunol-042718-041621

Figure 1.

Figure 1

Elements of a modern, industrialized lifestyle trigger shifts in the commensal microbiota, predisposing to the development of food allergy in genetically susceptible individuals. Adapted from Reference 20 with permission from Springer Nature.