Table-3.

Data for change in the concentrations of short-chain fatty acids between control and DFA III group animals.

Parameters	Difference (DFA III-control)
	LS mean	95%CI		p-value
Acetic acid
⊿Day 9 (from 0)	3.370	−6.898	13.638	0.513
⊿Day 14 (from 0)	2.830	−8.047	13.708	0.604
Propionic acid
⊿Day 9 (from 0)	0.850	−3.519	5.219	0.698
⊿Day 14 (from 0)	−0.577	−5.205	4.052	0.804
Isobutyric acid
⊿Day 9 (from 0)	0.415	0.045	0.785	0.029*
⊿Day 14 (from 0)	0.145	−0.248	0.538	0.464
Butyric acid
⊿Day 9 (from 0)	−2.180	−7.069	2.709	0.375
⊿Day 14 (from 0)	0.929	−4.254	6.112	0.721
2-Methylbutanoic acid
⊿Day 9 (from 0)	0.188	−0.494	0.869	0.583
⊿Day 14 (from 0)	0.014	−0.709	0.737	0.969
Isovaleric acid
⊿Day 9 (from 0)	0.095	−0.163	0.353	0.463
⊿Day 14 (from 0)	0.123	−0.151	0.396	0.373
Valeric acid
⊿Day 9 (from 0)	−0.064	−0.231	0.104	0.451
⊿Day 14 (from 0)	−0.047	−0.225	0.131	0.600
Caproic acid
⊿Day 9 (from 0)	−0.064	−0.231	0.104	0.451
⊿Day 14 (from 0)	−0.047	−0.225	0.131	0.600
2-Metylhexanelic acid
⊿Day 9 (from 0)	−0.110	−0.452	0.231	0.520
⊿Day 14 (from 0)	−0.065	−0.427	0.297	0.721
Enhatic acid
⊿Day 9 (from 0)	−0.107	−0.217	0.003	0.056
⊿Day 14 (from 0)	−0.129	−0.246	−0.013	0.031*

LS mean=Least square mean, 95%CI=95% confidence interval, p-value: DFA III vs. Control,

^*Significant differences between DFA III and control groups