Table-2.
Effects of partial replacement of yellow corn with wheat bran and soya bean oil.
| Parameters | T1 | T2 | T3 | CV% |
|---|---|---|---|---|
| Laying hens average weight (g) | 1851 | 1729 | 1784 | 12.40 |
| Feed intake (kg) | 6.175 | 6.539a | 6.2124b | 0.60 |
| Egg production ratio (%) | 94.933 | 93.793 | 92.563 | 4.80 |
| Soft eggshell ratio (%) | 0 | 0.0483 | 0.0997 | 243.55 |
| Egg mass (kg) | 1.7017 | 1.7147 | 1.6930 | 3.97 |
| Feed conversion per egg mass (kg) | 0.6850b | 0.7155a | 0.6800c | 0.21 |
| Feed conversion per egg dozen (kg) | 1.4800 | 1.5700 | 1.4867 | 6.74 |
| Laying hens viability (%) | 100 | 100 | 100 | 12.40 |
The means in the lines followed by distinct lowercase letters indicate the difference between the diets test (p > 0.05). T1: Basal diet; T2: In the basal diet, 20% of yellow corn is replaced by wheat bran; T3: In the basal diet, 20% of yellow corn is replaced with wheat bran and soya bean oil. CV=Coefficient of variation