Table 3.

Effects of different concentrations of MP and ML treatments on the enzymatic activity of the leaves of A. philoxeroide.

Treatment	MDA	CAT	POD	SOD
CK	0.27 ± 0.03abc	0.78 ± 0.27d	3.70 ± 0.24cde	11.02 ± 1.65ab
MP0.01	0.39 ± 0.06a	2.76 ± 0.18a	8.95 ± 0.49a	3.37 ± 0.28cde
MP0.1	0.35 ± 0.05ab	2.33 ± 0.32ab	7.32 ± 0.56ab	1.25 ± 1.65e
MP0.5	0.28 ± 0.01abc	2.28 ± 0.33ab	5.87 ± 1.26bc	12.22 ± 2.96ab
MP1	0.22 ± 0.02c	1.82 ± 0.30abc	4.74 ± 0.58bcd	13.51 ± 1.58a
ML0.01	0.23 ± 0.04bc	1.36 ± 0.53bcd	2.36 ± 1.32de	7.96 ± 1.15bcd
ML0.1	0.30 ± 0.05abc	0.86 ± 0.27 cd	1.35 ± 1.09e	2.83 ± 0.65de
ML0.5	0.23 ± 0.01bc	1.34 ± 0.30bcd	1.32 ± 1.13e	7.04 ± 0.94bcd
ML1	0.29 ± 0.03abc	1.76 ± 0.29abcd	5.10 ± 1.20bcd	8.68 ± 2.80abc

MP0.01, MP0.1, MP0.5, MP1, representing 0.01, 0.1, 0.5, 1 mmol/L of methyl palmitate, ML0.01, ML0.1, 0.5 ML, ML1 representing 0.01, 0.1, 0.5, 1 mmol/L of methyl linolenate; data in the table are the mean ± SE, and different lowercase letters in same column indicate significant differences (p < 0.05).