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. 2023 Jun 1;118(2):360–368. doi: 10.1016/j.ajcnut.2023.05.032

TABLE 1.

Baseline characteristics of the PREDIMED-Plus participants according to categories of total nut consumption

Total Nut Consumption
P2
Total <1 s/wk1 ≥1 to <3 s/wk ≥3 to <7 s/wk ≥7 s/wk
Frequency, n 6,630 2,432 1,796 1,306 1,096
Total nuts, g/day, median [IQR] 9 [2, 24] 2 [0, 4] 9 [6, 13] 21 [17, 26] 39 [32, 51] <0.001
 Walnuts 2 [0, 13] 0 [0, 0] 2 [2, 4] 13 [4, 13] 24 [13, 30] <0.001
 Almonds 2 [0, 4] 0 [0, 0] 2 [0, 4] 4 [2, 13] 13 [0, 13] <0.001
 Other nuts 2 [0, 4] 0 [0, 0] 2 [0, 4] 4 [0, 9] 13 [0, 17] <0.001
Sociodemographic variables
Age, y 65.0 ± 4.9 65.0 ± 4.9 64.8 ± 5.0 64.9 ± 4.9 65.4 ± 4.7 0.022
Women, n (%) 3,210 (48.4) 1,203 (49.5) 873 (48.6) 618 (47.3) 516 (47.1) 0.473
Education level, n (%)
 Primary or less 3,266 (49.3) 1,233 (50.7) 874 (48.7) 664 (50.8) 495 (45.2) 0.006
 Secondary 1,913 (28.9) 717 (29.5) 517 (28.8) 352 (27.0) 327 (29.8)
 College 1,451 (21.9) 482 (19.8) 405 (22.6) 290 (22.2) 274 (25.0)
Civil status, n (%)
 Single, divorced, or separated 854 (12.9) 341 (14.0) 208 (11.6) 154 (11.8) 151 (13.8) 0.109
 Married 5,088 (76.7) 1,833 (75.4) 1,391 (77.5) 1,030 (78.9) 834(76.1)
 Widower 688 (10.4) 258 (10.6) 197 (11.0) 122 (9.3) 111 (10.1)
Disease present at recruitment
Type 2 diabetes, n (%) 2,041 (30.8) 778 (32.0) 533 (29.7) 398 (30.5) 332 (30.3) 0.411
Hypertension, n (%) 5,570 (84.0) 2,078 (85.4) 1,494 (83.2) 1,091 (83.5) 907 (82.8) 0.105
Hypercholesterolemia, n (%) 4,637 (69.9) 1,661 (68.3) 1,269 (70.7) 934 (71.5) 773 (70.5) 0.152
Medication use, n (%)
 Insulin or other antidiabetic drugs 1,768 (26.7) 659 (27.1) 476 (26.5) 350 (26.8) 283 (25.8) 0.881
 Antihypertensive agents 5,204 (78.5) 1,947 (80.1) 1,395 (77.7) 1,015 (77.7) 847 (77.3) 0.129
 Statins or other hypolipidemic drugs 3,453 (52.1) 1,253 (51.5) 945 (52.6) 678 (51.9) 577 (52.7) 0.881
Depressive symptomatology, n (%) 1,366 (20.6) 547 (22.5) 368 (20.5) 239 (18.3) 212 (19.3) 0.014
Anthropometric variables
BMI, kg/m2 32.6 ± 3.4 32.9 ± 3.5 32.6 ± 3.4 32.4 ± 3.5 32.0 ± 3.2 <0.001
Waist circumference, cm
 Women 104.0 ± 9.2 105.0 ± 9.2 103.9 ± 9.3 103.1 ± 8.9 102.7 ± 9.2 <0.001
 Men 110.9 ± 8.8 111.8 ± 9.1 110.8 ± 8.4 110.5 ± 8.7 109.9 ± 8.5 <0.001
Lifestyle variables
Smoking status, n (%)
 Current smoker 821 (12.4) 349 (14.4) 203 (11.3) 143 (11.0) 126 (11.5) 0.029
 Former smoker 2,865 (43.2) 1,030 (42.4) 789 (43.9) 567 (43.4) 479 (43.7)
 Never smoked 2,944 (44.4) 1,053 (43.3) 804 (44.8) 596 (45.6) 491 (44.8)
Physical activity, METs/min/day 352.0 ± 329.3 326.8 ± 330.2 343.9 ± 310.2 379.7 ± 339.4 388.2 ± 340.2 <0.001
Cognitive performance assessment, raw scores
Mini-Mental State Examination (MMSE) (n = 6,442) 28.2 ± 1.9 (n = 2,358) 28.1 ± 2.0 (n = 1,752) 28.3 ± 1.9 (n = 1,274) 28.3 ± 1.8 (n = 1,058) 28.2 ± 1.9 0.021
Clock Drawing Test (CDT) (n = 6,446) 5.9 ± 1.2 (n = 2,358) 5.9 ± 1.3 (n = 1,753) 6.0 ± 1.2 (n = 1,274) 5.9 ± 1.2 (n = 1,061) 6.0 ± 1.2 0.495
Verbal Fluency tasks semantical (VFT-a) (n = 6,580) 16.0 ± 4.9 (n = 2,416) 16.0 ± 5.0 (n = 1,782) 15.9 ± 4.8 (n = 1,295) 16.1 ± 4.8 (n = 1,087) 16.2 ± 4.9 0.374
Verbal Fluency tasks phonological (VFT-p) (n = 6,580) 12.2 ± 4.5 (n = 2,416) 12.1 ± 4.6 (n = 1,782) 12.1 ± 4.6 (n = 1,295) 12.3 ± 4.4 (n = 1,087) 12.4 ± 4.4 0.198
Trail Making Test Part A3 (TMT-A) (n = 6,565) 52.8 ± 28.6 (n = 2,414) 53.8 ± 30.0 (n = 1,779) 53.2 ± 29.3 (n = 1,294) 52.2 ± 27.4 (n = 1,078) 50.9 ± 25.2 0.038
Trail Making Test Part B3 (TMT-B) (n = 6,547) 130.1 ± 72.4 (n = 2,403) 131.4 ± 73.6 (n = 1,774) 131.0 ± 73.2 (n = 1,293) 128.6 ± 70.1 (n = 1,077) 127.5 ± 70.9 0.389
Digit Span test forward (DST-f) (n = 5,653) 8.8 ± 2.5 (n = 2,092) 8.8 ± 2.5 (n = 1,516) 8.7 ± 2.5 (n = 1,118) 8.9 ± 2.5 (n = 927) 8.9 ± 2.4 0.322
Digit Span test backward (DST-b) (n = 5,650) 5.1 ± 2.2 (n = 2,090) 5.1 ± 2.2 (n = 1,516) 5.0 ± 2.2 (n = 1,118) 5.1 ± 2.3 (n = 926) 5.2 ± 2.2 0.441

Data are presented as n (%) and mean ± SD or median [IQR] for categorical and continuous variables, respectively.

Abbreviations: IQR, interquartile range; METs, metabolic equivalents; s/wk, serving(s) per week.

1

1 serving=30 g.

2

P value for differences between categories of total nut consumption was calculated by Pearson’s Chi-square test or one-way ANOVA, as appropriate.

3

Inverse neuropsychological assessment score, lower scores represent better cognitive performance.