Table 3.
Diversity index of bacterial and fungal communities in the rhizosphere soil of six alfalfa varieties.
CK | WL 712 | WL 525HQ | Victoria | Kangsai | Knight2 | Aohan | p-Value | SEM | ||
---|---|---|---|---|---|---|---|---|---|---|
Bacterial | Chao 1 | 3437.30 ± 14.61f | 3467.42 ± 9.33e | 3356.90 ± 14.34g | 3701.38 ± 9.82b | 3969.77 ± 13.61a | 3635.97 ± 9.65c | 3592.09 ± 15.96d | 0.000 | 2.931 |
Shannon | 6.34 ± 0.01b | 6.35 ± 0.08b | 6.19 ± 0.12c | 6.43 ± 0.04ab | 6.51 ± 0.05a | 6.40 ± 0.02ab | 6.37 ± 0.07b | 0.002 | 0.014 | |
Coverage | 0.99 ± 0.002a | 0.97 ± 0.005d | 0.97 ± 0.004cd | 0.98 ± 0.004bc | 0.98 ± 0.001b | 0.98 ± 0.001b | 0.98 ± 0.002bc | 0.000 | 0.001 | |
Fungual | Chao 1 | 139.48 ± 1.05f | 172.94 ± 2.55c | 171.47 ± 1.80c | 149.23 ± 2.68e | 185.83 ± 3.73a | 180.44 ± 2.35b | 164.64 ± 2.35d | 0.000 | 0.517 |
Shannon | 2.68 ± 0.12d | 3.11 ± 0.06c | 3.34 ± 0.05b | 3.24 ± 0.14bc | 3.57 ± 0.05a | 3.39 ± 0.21ab | 3.26 ± 0.08bc | 0.000 | 0.024 | |
Coverage | 0.99 ± 0.000a | 0.99 ± 0.000abc | 0.99 ± 0.000abc | 0.99 ± 0.000ab | 0.99 ± 0.001abc | 0.99 ± 0.000c | 0.99 ± 0.000bc | 0.046 | 0.000 |
Different letters in the same row indicate significant differences among different alfalfa varieties. Significant values are denoted as follows: different small letters, p < 0.05. Data are presented as the mean ± standard error.