TABLE 2.

Proportion of infants who received various complementary foods at 6, 9, and 12 mo in the No Food Intervention and Food Intervention groups¹

	6 mo (%)		9 mo (%)		12 mo (%)
	NFI	FI	NFI	FI	NFI	FI
Cow milk	11	64 ∗	30	64 ∗	58	74 ∗
Lactose free milk	<1	3 ∗	4	7 ∗	7	8
Unpasteurized cow milk	<1	<1	<1	2 ∗	1	2
Pro/prebiotic dairy	2	7 ∗	6	13 ∗	20	23 ∗
Yogurt	12	26 ∗	41	60 ∗	80	85 ∗
Cheese	6	8 ∗	50	62 ∗	86	88
Other dairy products	8	14 ∗	36	48 ∗	58	63 ∗
Bread and other baked goods	21	28	88	90 ∗	96	97
Fruit and berries	92	93	99	99	99	99
Root vegetables	89	85	99	99	99	99
Vegetables	69	66	97	97	98	98
Peanuts	12	85 ∗	22	72 ∗	34	68 ∗
Other nuts	4	7 ∗	15	21 ∗	24	35 ∗
Egg foods	11	22 ∗	63	76 ∗	87	90 ∗
Egg pure	21	82 ∗	64	82 ∗	81	89 ∗
Fatty fish	19	17	86	86	93	93
Fish other	12	12	70	70	84	84
Shellfish	1	3	12	13	27	29
Poultry	18	15 ∗	81	81	88	88
Meat other	22	20	90	89	94	94
Home-cooked vs commercially prepared
Only home-cooked	9	9	4	4	4	3
>Home-cooked2	21	22	24	24	34	36
Equal amounts	23	22	25	24	31	28
> Commercially prepared	34	36	43	42	29	31
Only commercially prepared	12	10	4	6	2	2
Amount of organic food
Very little/ none	15	16	8	11	11	14 ∗
Small amount	21	22	29	28	38	37
Half	23	23	29	28	28	28
Majority	32	29	26	25	18	16
Don’t know	9	9	5	7	6	5

Abbreviations: FI, Food Intervention; NFI, No Food Intervention.

¹Numbers are presented in %.

²> Home cooked refers to the infant diet consisting of more home-cooked foods than commercially prepared infant foods, and vice versa for > Commercially prepared.

^∗Indicates a significance P < 0.05 when comparing infants in the Food Intervention (FI) group with infants in the No Food intervention (NFI) group at each time point. We used chi-square test to assess differences of complementary food intake between groups.