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. 2023 May 27;153(8):2205–2215. doi: 10.1016/j.tjnut.2023.05.024

TABLE 1.

Baseline maternal demographics, lifestyle, and systemic carotenoid concentrations of the Carotenoid and the Control study groups1

Variables Carotenoid group (n = 21) Control group (n = 20)
Age, y 30.8 ± 3.1 29.1 ± 3.7
BMI, kg/m2 23.9 ± 3.7 25.4 ± 4.6
Race
 Caucasian 21 (100.0) 20 (100.0)
 Non-Caucasian 0 (0.0) 0 (0.0)
Ethnicity
 Non-Hispanic 20 (95.2) 19 (95.0)
 Hispanic 1 (4.8) 1 (5.0)
Smoking habits
 Never smoked 21 (100.0) 20 (100.0)
 Smoked 0 (0.0) 0 (0.0)
Alcohol frequency
 Never 20 (95.2) 20 (100.0)
 Occasional 1 (4.8) 0 (0.0)
Estimated dietary intake of L and Z, mg/d
 Lutein 4.0 ± 5.7 3.4 ± 3.1
 Zeaxanthin 0.3 ± 0.3 0.2 ± 0.2
 Lutein + Zeaxanthin 4.3 ± 5.9 3.6 ± 3.1
Serum carotenoids, ng/mL
 Lutein 219.7 ± 103.3 182.6 ± 68.2
 Zeaxanthin 37.9 ± 16.8 34.4 ± 15.3
 Lutein + Zeaxanthin 257.6 ± 116.7 217.0 ± 82.5
 Total carotenoids 780.1 ± 347.9 674.7 ± 284.3
Skin carotenoids, RU 39981 ± 9495 39436 ± 8733

Abbreviations: BMI, body mass index; n, number of participants; RU, Raman units; Total carotenoids: summation of lutein, zeaxanthin, β cryptoxanthin, α carotene, β carotene, and lycopene.

To convert ng/mL L + Z to nmol/L, multiply ng/mL by 1.758.

1

Data shown are mean ± standard deviation for continuous data and frequency (%) for categorical data.