Table 2.
Source impact.
| Sources | Articles | TC | CS | Q | Publisher | Country | PY Start |
|---|---|---|---|---|---|---|---|
| Biosensors and Bioelectronics | 68 | 3947 | 20.2 | Q1 | Elsevier | United Kingdom | 1991 |
| Sensors (available only for open access) | 25 | 923 | 6.4 | Q1 | MDPI | Switzerland | 2015 |
| Biosensors (available only for open access) | 23 | 729 | 5.6 | Q2 | MDPI | Switzerland | 2017 |
| Trac - Trends in Analytical Chemistry | 23 | 1473 | 21.4 | Q1 | Elsevier | Netherlands | 2007 |
| Sensors and Actuators, B: Chemical | 21 | 1224 | 15.0 | Q1 | Elsevier | Netherlands | 1996 |
| Analytica Chimica Acta | 20 | 1250 | 10.5 | Q1 | Elsevier | Netherlands | 1992 |
| Food Chemistry | 20 | 1307 | 13.1 | Q1 | Elsevier | United Kingdom | 2000 |
| Trends in Food Science and Technology | 14 | 875 | 18.1 | Q1 | Elsevier | United Kingdom | 2002 |
| Talanta | 11 | 306 | 10.6 | Q1 | Elsevier | Netherlands | 2001 |
| Journal of Agricultural and Food Chemistry | 9 | 541 | 8.6 | Q1 | American Chemical Society | United States | 2001 |
TC: total citation, CS: cite score (2021), Q: quartile, PY: publication year.
Rank: Ranking according to the number of articles in the current database