Table 3.
Top 10 most cited articles investigating biosensors for food quality monitoring.
| First Author | Article Title | DOI |
|---|---|---|
| Whitcombe MJ | The rational development of molecularly imprinted polymer-based sensors for protein detection | 10.1039/c0cs00049c [45] |
| Prasad R | Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives | 10.3389/fmicb.2017.01014 [46] |
| Yam KL | Intelligent Packaging: Concepts and Applications | 10.1111/j.1365–2621.2005.tb09052.x [47] |
| Mello LD | Review of the use of biosensors as analytical tools in the food and drink industries | 10.1016/S0308-8146 (02)00104–8 [48] |
| Minussi RC | Potential applications of laccase in the food industry | 10.1016/S0924-2244 (02)00155–3 [49] |
| Neethirajan S | Nanotechnology for the Food and Bioprocessing Industries | 10.1007/s11947-010-0328-2 [50] |
| Jane A | Porous silicon biosensors on the advance | 10.1016/j.tibtech.2008.12.004 [51] |
| Vashist SK | Advances in carbon nanotube-based electrochemical sensors for bioanalytical applications | 10.1016/j.biotechadv.2010.10.002 [52] |
| Restuccia D | New EU regulation aspects and global market of active and intelligent packaging for food industry applications | 10.1016/j.foodcont.2010.04.028 [53] |
| Andreescu S | Twenty years study in cholinesterase biosensors: From basic study to practical applications | 10.1016/j.bioeng.2006.01.001 [54] |