TABLE 1.
Clinical characteristics of participants
| Women (n = 178) | Men (n = 76) | |
|---|---|---|
| Age (y) | 36 ± 12 | 42±12∗∗ |
| BMI (kg/m2) | 22.6 ± 4.9 | 24.9±4.6∗∗ |
| Screen time (h) | 6.6 ± 3.5 | 7.5 ± 3.7 |
| Steps per day | 5690 ± 3250 (n = 154) | 7434 ± 3667∗∗ (n = 66) |
| Alcohol drink (%) | 19% | 29% |
| Sleep duration (min) | 424 ± 81 | 402 ± 73 |
| Breakfast time (h) | 8.2 ± 1.2 | 8.1 ± 1.2 |
| Lunch time (h) | 12.8 ± 1.0 | 13.0 ± 0.9 |
| Dinner time (h) | 19.7 ± 1.4 | 20.2 ± 1.1∗ |
| %Breakfast eating (%) | 82 ± 30 | 82 ± 28 |
| Snacks per day | 0.65 ± 0.70 | 0.35 ± 0.46∗∗ |
| Fasting duration (min) | 772 ± 129 | 732 ± 121 |
| Fasting duration before sleep (min) | 247 ± 81 | 233 ± 83 |
| Fasting duration after wake-up (min) | 102 ± 85 | 97 ± 85 |
∗P < 0.05, ∗∗P < 0.01 vs. women using 1-factor ANOVA (age and BMI), and linear regression analyses adjusted for age and BMI in the models.
Breakfast time, lunch time, and dinner time were expressed as hours since midnight.