Table 2.

Laboratory results presented as median (interquartile range).

Parameter	Whole study population	<10 years	10–14 years	>14 years
LDL (mg/dL)	96.5 (18–190)	105 (49–183)	97 (18–190)	95 (66–151)
HDL (mg/dL)	49 (30–111)	50 (36–79)	52 (30–111)	48 (33–77)
Total cholesterol (mg/dL)	169 (81–265)	174 (112–265)	169 (81–265)	164 (115–216)
Triglycerides (mg/dL)	79.5 (17–379)	88 (29–200)	99 (17–379)	104 (79–241)
GOT (U/L)	26 (10–118)	28 (11–43)	29 (11–118)	22 (10–40)
GPT (U/L)	38.5 (16–250)	40 (20–98)	50 (16–250)	39 (20–65)
GGT (U/L)	18 (6–58)	17 (6–39)	20 (10–58)	22 (10–48)
Fasting glucose (mg/dL)	88 (71–318)	85 (71–101)	92 (78–264)	197 (76–318)
Urea (mg/dL)	25 (11–46)	25 (11–36)	26 (13–46)	26 (15–43)
Creatinine (mg/dL)	0.5 (0.3–1.0)	0.4 (0.3–0.5)	0.6 (0.3–0.9)	0.6 (0.4–1.0)
Uric acid (mg/dL)	5.0 (1.9–8.8)	4.3 (2.2–5.9)	5 (1.0–8.8)	5.5. (2.9–8.3)
TSH (µU/mL)	2.3 (0.8–8.0)	2.2 (0.8–4.4)	2.5 (0.9–8.0)	0.8 (4.8–2.0)
HbA1c (%)	5.5 (4.1–11.7)	5.4 (4.5–5.9)	5.5. (4.1–7.0)	4.9 (4.9–11.7)
Fasting insulin (µU/mL)	15.0 (1.0–85.6)	16.8 (1.0–85.6)	21.1 (2.8–81.5)	23.1 (2.7–85.2)
HOMA	4.6 (0.0–14.2)	3.6 (0–21.3)	4.8 (0.6–19.5)	5.5. (21.9–24.2)